8 arabic stew Recipes

fresh green beans or 2 (16 oz) packages frozen green beans, lamb stew meat (or beef stew), chopped onion, garlic cloves (crushed or minced fine ), water, olive oil or 1/4 cup vegetable oil, ripe chopped fresh tomatoes or 1 (28 oz) can diced tomatoes, salt, black pepper, allspice

water , or as needed, beef stew meat, cut into 1-inch cubes, tomato paste , or more as needed, water, turnips, peeled and cut into 2-inch cubes, salt and ground black pepper to taste, lemon juice, maple syrup, white sugar, cooked rice

okra, lamb , stew meat, diced tomatoes, onion, chopped, garlic, minced, olive oil, water, allspice, cilantro, chopped fresh

olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives

eggplants, ground beef, onion, chopped, salt, pepper, allspice, cinnamon, chopped tomatoes, tomato paste, water, oil (for frying )

eggplant, onions (6 oz. each), chopped, olive oil, garbanzos, diced tomatoes, salt and pepper