7 apricot jewish Recipes
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dried apricot, quartered and5 Moredried apricot, quartered, apple juice, unsweetened (or more ), vanilla bean, split, fresh ginger, peeled, minced, salt, apples, peeled, cored, cut into chunks (about 6 cups of mixed apples like gala & braeburn)55 min, 6 ingredients -
Jewish Scottish Strudel
eggs, sugar, vegetable oil and6 Moreeggs, sugar, vegetable oil, self-rising flour (or all-purpose flour mixed with 4 tsp baking powder), apricot preserves, melted, golden raisins, currants, chopped walnuts, cinnamon2 hour 35 min, 9 ingredients -
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Jewish Rugelach Nutty Fruity Rolls
butter, cream cheese, softened, all-purpose flour and5 Morebutter, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit17 min, 8 ingredients
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Jewish - Old Family Recipe - Hamantashen by Ileene Rubinrotte
eggs, oil, sugar, vanilla, baking powder, salt, flour and1 Moreeggs, oil, sugar, vanilla, baking powder, salt, flour, raspberry preserves or apricot jam, lekvar, etc1 hour 20 min, 8 ingredients
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Sufganiot (Jewish Jelly Doughnuts)
dry yeast, sugar, lukewarm milk, all-purpose flour, salt and6 Moredry yeast, sugar, lukewarm milk, all-purpose flour, salt, ground cinnamon, eggs, separated, butter, softened, apricot preserves or strawberry preserves, vegetable oil, sugar8 hour , 11 ingredients
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