24 apricot galettes Recipes

  • Apricot Galette
    sliced almonds, sugar and
    3 More
    sliced almonds, sugar, fresh apricots (preferably underripe and very tart), half a 17 1/4-oz package frozen puff pastry sheets (1 sheet ), granulated sugar
    5 ingredients
  • Almond Apricot Galette
    refrigerated pie crust , softened as directed on box and
    10 More
    refrigerated pie crust , softened as directed on box, sliced almonds, sugar, egg, whipping cream, apricot preserves, lemon juice, ground ginger, cornstarch, butter, melted, sugar
    1 hour 20 min, 11 ingredients
  • Apricot Almond Galette
    fresh apricots, pitted and quartered, white sugar and
    5 More
    fresh apricots, pitted and quartered, white sugar, almond meal, sugar, egg, refrigerated pie crust (such as pillsbury ), apricot jam, melted
    1 hour , 7 ingredients
  • Apple Galette
    all purpose flour, salt and
    7 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, granny smith apples, peeled, cored , cut into 1/8-inch-thick slices, sugar, divided, grated lemon peel, apricot preserves, whole milk
    3 hour , 9 ingredients
  • Pear Cranberry Galette
    all-purpose flour, salt, canola oil, almond extract and
    7 More
    all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)
    50 min, 11 ingredients
  • Blueberry Peach Galettes
    refrigerated pie dough, peaches, peeled and sliced and
    4 More
    refrigerated pie dough, peaches, peeled and sliced, fresh blueberries, sugar, apricot preserves, melted and divided, granulated sugar
    50 min, 6 ingredients
  • Blueberry-Peach Galettes
    refrigerated pie dough (such as pillsbury ) and
    5 More
    refrigerated pie dough (such as pillsbury ), fresh or frozen peeled and sliced peaches, thawed, fresh or frozen blueberries, thawed, sugar, apricot preserves, melted and divided, turbinado or granulated sugar
    6 ingredients
  • Apple Galette With Puff Pastry
    puff pastry sheet, thawed, egg , for wash and
    10 More
    puff pastry sheet, thawed, egg , for wash, water for egg wash, granny smith apples, medium, peeled, cored, sliced thin, sugar, sea salt , pinch, allspice , small pinch, cinnamon, butter, cold and diced, sugar , in the raw, for sprinkling on crust (optional), apricot preserves, calvados , substitute water
    1 hour , 12 ingredients
  • Crisp Apricot Galette Crisp Apricot Galette
    tortilla, insalteed butter,softened, sugar and
    2 More
    tortilla, insalteed butter,softened, sugar, apricot halves in syrup, crushed hazelnuts
    5 ingredients
  • Sefrou Apricot (Galettes Sucrees) Sefrou Apricot (Galettes Sucrees)
    eggs, sugar, vegetable oil, unbleached all-purpose flour and
    8 More
    eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds
    12 ingredients
  • Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse)
    toasted peeled almonds, powdered sugar, egg and
    9 More
    toasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    55 min, 12 ingredients
  • Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse)
    toasted walnuts, powdered sugar, egg and
    8 More
    toasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    40 min, 11 ingredients
  • Galettes Sucrees Galettes Sucrees
    eggs, sugar, vegetable oil, unbleached all-purpose flour and
    8 More
    eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds
    1 hour 20 min, 12 ingredients
  • Galettes Sucrees Galettes Sucrees
    eggs, sugar, vegetable oil, unbleached all-purpose flour and
    8 More
    eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds
    1 hour 5 min, 12 ingredients
  • Apple Galette Apple Galette
    dough, unbleached all-purpose flour (7 1/2 oz) and
    11 More
    dough, unbleached all-purpose flour (7 1/2 oz), wondra flour or pillsbury shake and blend instant flour (2 1/2 oz), salt, sugar, cold unsalted butter , cut into 5/8-inch cubes (1 1/2 sticks), ice water, apple filling, apples (3-4 medium or 4-5 small), see note above, unsalted butter , cut into 1/4-inch pieces, sugar, apricot preserves, water
    1 hour , 13 ingredients
  • Apple Galette Apple Galette
    all-purpose flour, instant flour, salt, sugar and
    7 More
    all-purpose flour, instant flour, salt, sugar, cold unsalted butter, ice water, apples large, unsalted butter, sugar, apricot preserves, water
    2 hour , 11 ingredients
  • Apple-Pear Galette Apple-Pear Galette
    all-purpose flour, plus more for the surface and
    9 More
    all-purpose flour, plus more for the surface, refrigerated piecrusts, apricot preserves, empire , gala, or cortland apples, peeled and sliced 1/4 inch thick, bartlett pears, peeled and sliced 1/4 inch thick, fresh lemon juice, grated fresh ginger, ground cinnamon, granulated sugar, egg, beaten
    10 ingredients
  • Jacques Pepins Plum Galette Jacques Pepins Plum Galette
    brisee, all-purpose flour and
    10 More
    brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy
    12 ingredients




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