10 apricot doughnut Recipes

  • Sufganiot (Hanukkah Jelly Doughnuts)
    slightly warm water or 1 1/4 cups slightly warm milk and
    13 More
    slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)
    50 min, 14 ingredients
  • Jelly Doughnuts
    whole milk, granulated sugar, salt and
    7 More
    whole milk, granulated sugar, salt, active dry yeast (2 1/2 tsp), warm water, all-purpose flour plus additional for dusting, vegetable oil, eggs, lightly beaten, raspberry , strawberry, or apricot jam, confectioners sugar for dusting
    3 hour , 10 ingredients
  • Ukrainian Pampushky Christmas Doughnuts
    active dry yeast, lukewarm water, sugar, milk and
    20 More
    active dry yeast, lukewarm water, sugar, milk, sweet butter, salt, sugar, whole eggs, beaten, egg yolks, vanilla, grated lemon , rind of, all-purpose flour , as needed, prune jam or poppy seeds or cherry preserves or apricot jam, lard (for deep frying), extra finely granulated sugar, cinnamon, poppy seed, unsalted butter, honey, light sweet cream, chopped raisins, grated lemons , rind of or 1/2 orange, cinnamon (to taste), grated sour apples or 2 tbsp apple butter or 1/2 cup chopped walnuts
    36 min, 24 ingredients
  • Carnival Doughnuts / Faschingskrapfen Carnival Doughnuts / Faschingskrapfen
    egg yolks, melted butter, yeast (or 1 bad of dried ) and
    7 More
    egg yolks, melted butter, yeast (or 1 bad of dried ), sugar, warm milk, flour, salt, apricot jam, mixed with a dash of rum, oil, icing sugar
    1 hour 5 min, 10 ingredients
  • Soofganiyot - Hanukkah Doughnuts Soofganiyot - Hanukkah Doughnuts
    water , lukewarm, active dry yeast, granulated sugar and
    10 More
    water , lukewarm, active dry yeast, granulated sugar, all-purpose flour , plus, all-purpose flour , more if necessary (optional), eggs, egg yolks, margarine or 7 tbsp butter, unsalted nondairy, at room temperature, brandy, salt, vegetable oil, for deep-frying, apricot preserves or 1/4 cup strawberry preserves, sugar, sifted, for sprinkling
    1 hour 30 min, 13 ingredients
  • Sufganiot (Jewish Jelly Doughnuts) Sufganiot (Jewish Jelly Doughnuts)
    dry yeast, sugar, lukewarm milk, all-purpose flour, salt and
    6 More
    dry yeast, sugar, lukewarm milk, all-purpose flour, salt, ground cinnamon, eggs, separated, butter, softened, apricot preserves or strawberry preserves, vegetable oil, sugar
    8 hour , 11 ingredients
  • Sufganiyot (Hanukkah Jelly Doughnuts) Sufganiyot (Hanukkah Jelly Doughnuts)
    dry yeast, sugar, lukewarm milk or 3/4 cup warm water and
    8 More
    dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying
    50 min, 11 ingredients
  • Carnival Jelly Doughnuts   Faschingskrapfen Carnival Jelly Doughnuts Faschingskrapfen
    active dry yeast, sugar, lukewarm water, all-purpose flour and
    10 More
    active dry yeast, sugar, lukewarm water, all-purpose flour, salt, sugar, egg yolks, lightly beaten, light cream , lukewarm, dark rum, orange juice, vanilla, apricot jam, lard (approximate), sugar
    1 hour 40 min, 14 ingredients




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