15 apple with foie gras Recipes

  • Brioche Waffle, Seared Foie Gras, Vanilla Apples, ...
    foie gras, uncooked, lightly scored on 1 side and
    15 More
    foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split
    20 min, 16 ingredients
  • Seared Foie Gras with Sauteed Apples (Emeril Lagasse)
    lobe grade-a duck or goose foie gras, veins and impuritie... and
    8 More
    lobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted
    30 min, 9 ingredients
  • Foie Gras with Caramelized Fruits Foie Gras with Caramelized Fruits
    foie gras, butter, raw brown sugar and
    9 More
    foie gras, butter, raw brown sugar, trockenbeerenauslese sweet wine , plus 1/2 cup, apple, peeled, cored , cut into 12 sections, apricots, cut in half , stones removed, grapes, red wine, mulberries, salt, freshly ground pepper, flour , for dredging
    25 min, 12 ingredients
  • Sauteed Foie Gras with Apple Julienne Sauteed Foie Gras with Apple Julienne
    cider reduction (about 2 cups apple cider reduced to a sy... and
    14 More
    cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper
    30 min, 15 ingredients
  • Seared Foie Gras with Caramelized Apples Seared Foie Gras with Caramelized Apples
    duck foie gras (1 to 1 1/3 lb.), butter or margarine and
    7 More
    duck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt
    9 ingredients
  • Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
    whole ducks, brandy, sugar, jonagold apples and
    12 More
    whole ducks, brandy, sugar, jonagold apples, cooked foie gras, diced, caul fat (fatty membrane from a pig, sheep, or cow, resembling fine netting), salt and freshly ground black pepper, flour, eggs, beaten, corn flakes, baking potatoes , like russets, peeled and diced, butter, sour cream, salt and pepper, duck reduction, store bought or home made, fresh or canned black truffles, thinly sliced
    6 hour 30 min, 16 ingredients
  • Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans (Emeril Lagasse) Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans (Emeril Lagasse)
    veal sweetbread nuggets, essence , recipe follows, flour and
    24 More
    veal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 ingredients
  • Big Apple Slices with Seared Foie Gras (Emeril Lagasse) Big Apple Slices with Seared Foie Gras (Emeril Lagasse)
    thick) slices ny state apples , such as mcintosh, macouns... and
    9 More
    thick) slices ny state apples , such as mcintosh, macouns, or stearns, foie gras , any visible veins removed, approximately 1/3-inch thick, salt, white pepper, sugar, applejack, veal stock, cold butter, candied nuts (preferably bought on the streets of nyc), watercress
    15 min, 10 ingredients
  • Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce
    deboned quail, olive oil, chopped fresh thyme leaves and
    21 More
    deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.
    2 hour , 24 ingredients
  • Seared Foie Gras with Caramelized Apples (Emeril Lagasse) Seared Foie Gras with Caramelized Apples (Emeril Lagasse)
    grade a foie gras, cleaned, salt and
    6 More
    grade a foie gras, cleaned, salt, freshly ground black pepper, flour, diced green apples, unpeeled, sugar, calvados, toast points (3 by 2 by 1/4)
    18 min, 8 ingredients
  • Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar and
    11 More
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste
    9 hour , 14 ingredients
  • Roasted Breast of Duck with Foie Gras and Leek Stuffing Roasted Breast of Duck with Foie Gras and Leek Stuffing
    whole duck, ground black pepper and
    9 More
    whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper
    1 hour 10 min, 11 ingredients
  • Chicken Veloute with Pearl Onions and Peas (Tyler Florence) Chicken Veloute with Pearl Onions and Peas (Tyler Florence)
    apple cider vinegar, sugar, chicken stock, foie gras and
    4 More
    apple cider vinegar, sugar, chicken stock, foie gras, pearl onions, blanched and peeled, frozen sweet peas, freshly ground black pepper, chopped flat leaf parsley
    1 hour 10 min, 8 ingredients




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