58447 apple dessert rolls mountain Recipes

apples, chopped or sliced, raisins , soaked in distilled water 15 minutes, almonds, sliced, apple juice or 2 tbsp cider, cinnamon, nutmeg

apples, cored,peeled and chopped into small pieces, crescent roll dough, chocolate chips, peanut butter, flour, light brown sugar, softened butter

apple butter, heavy cream , whipped, vanilla wafers, chopped pecans

granny smith apples, peeled and cored, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda, vanilla ice cream

butter, sugar, cinnamon, granny smith apples, count) cans refrigerated crescent dinner rolls, mountain dew soda

granny smith apple, count) can crescent rolls, mountain dew soda, butter (3/4 stick), sugar

apples, peeled, refrigerated crescent dinner rolls, butter, melted, sugar, orange juice, cinnamon

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

rhodes anytime cinnamon rolls or caramel rolls ( 6 rolls in their own pan ), apple pie filling

melba toast, apple (i use fuji s, use your favorite), sugar substitute, milk (whole, half , or skim), cinnamon (if used only use 1/2 packet of sugar substitute (optional), scoop sugar-free vanilla ice cream (optional)

granny smith apples, peeled,cored & chopped, red delicious apples, peeled,cored & chopped, crushed pineapple, drained, raisins, chopped pecans, frozen whipped topping, thawed (cool whip )

apples - unpeeled, cored, and cut into chunks, pineapple chunks, undrained, seedless grapes, orange juice, butter, cubed, cinnamon

count) can crescent rolls, apple, butter, sugar, mountain dew soda, vanilla, whiskey (optional)

granny smith apple, butter,melted, sugar, cresent rolls, cinnamon, mountain dew

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple (preferably a variety that is good for pie), lemon juice, apple pie spice , pumpkin pie spice or 1/2 tsp cinnamon, reduced-fat butter, sugar-free maple syrup, sugar substitute, cornstarch

apple, apple cider, sheet low-fat cinnamon graham crackers (crumbled ), instant oatmeal, brown sugar, cinnamon, nutmeg