7 apple cream stuffed acorn squash Recipes

acorn squash, uncooked long grain rice, water, soy sauce, onion, chopped, butter, cubed, tart apples, peeled and chopped, shredded part-skim mozzarella cheese, chopped walnuts, half-and-half cream, balsamic vinegar, honey, minced fresh gingerroot, curry powder

acorn squash (about 1 lb), butter, yellow onion, peeled & diced, tart apple, cored & diced, garlic, minced, good quality curry powder, ground lamb , beef or 1 lb turkey, cumin seed, cayenne pepper, salt, heavy whipping cream

acorn squash, bulk pork sausage, chopped celery (optional), chopped onions, chopped peeled tart apple, all-purpose flour, egg, lightly beaten, sour cream, salt, velveeta cheese, diced

acorn squash, apples, cubed, brown sugar, cinnamon, cream cheese (softened ), raisins (optional) or 1/4 cup chopped nuts (optional)

ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)