7 apple cranberry creamy lemon Recipes

granny smith apples, halved, cored, and cut into 3/4-inch chunks, lemon (zested to yield 1/2 tsp zest, juiced to yield 2 tbsp juice), canola oil or 3 tbsp vegetable oil, heavy cream, salt & fresh ground pepper, to taste, celery rib, sliced thin crosswise, dried cranberries (craisins), toasted walnuts, chopped coarsely, head boston lettuce, leaves separated, rinsed, and dried

mayonnaise, white sugar, lemon juice, salt, red apples, cored unpeeled and chopped, celery rib, diced, chopped toasted walnuts, dried cranberries (or use craisins), halved red seedless grapes (optional)

water, dried cranberries, golden raisins, mayonnaise, plain yogurt, sugar, grated lemon rind, fresh lemon juice, apples (1 granny smith and 3 gala ), cored and chopped, diced celery, chopped pecans, toasted

water, dried cranberries, golden raisin, mayonnaise, plain yogurt, sugar, grated lemon rind, fresh lemon juice, apples , 1 granny smith and 3 gala, peeled, chopped and cored, chopped toasted pecans

fresh creamy goat cheese, room temperature, honey, extra-virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt and freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped parsley leaves, special equipment : mandoline