10 apple cider cures Recipes

apple, peeled, cored and cut into bite size pieces, potatoes, peeled cut into 1 1/2-inch pieces, apple juice or 3/4 cup apple cider, lean pork (butt, tenderloin, chops), wine-cured sauerkraut, honey mustard, caraway seed (optional)

sugar, coffee, coarsely ground, kosher salt, bone-in pork butt, sorghum or molasses, apple cider vinegar, freshly ground pepper

brown sugar, salt, apple cider (or juice), cinnamon sticks, fennel seed, whole allspice, black peppercorns, bay leaves, red pepper flakes, thyme (or 1/2 tsp dried ), salmon fillet, skin and small pin bones removed (about 1 lb each), wood chips (soaked )

navy beans, cold water, thick sliced hardwood smoked bacon , do not use sugar cured or apple wood smoked bacon, chopped yellow onion, to your tastes, dark molasses, salt, ground black pepper, prepared yellow mustard, apple cider vinegar

chicken wings, all-purpose flour, salt, freshly ground black pepper, canola oil, for frying, habanero bbq syrup ; chinese black bean-sesame sauce; and moroccan ginger sauce, recipes follow, habanero chile , char-grilled or broiled until blackened and sweated, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, canola oil, sliced green onions, peeled and grated fresh ginger, garlic, minced, fermented black beans or dark soy sauce, rice wine vinegar, honey or molasses, toasted sesame oil, red pepper flakes , optional, toasted sesame seed, olive oil, minced garlic, peeled and grated fresh ginger, freshly squeezed orange juice, minced preserved lemon , or 2 tsp grated lemon zest, honey, orange blossom water, ground turmeric, cayenne pepper, ground cinnamon, crushed coriander seed, salt and freshly ground black pepper, minced fresh parsley, for garnish, minced fresh cilantro, for garnish, dry-cured olives , for serving, roasted almonds , for serving

baked beans (such as maple cured bacon bush s ), onion, diced, bell pepper, diced, louis rich turkey polska kielbasa sausage links (or similar less-fat sausage), cut into small, bite-sized chunks, ketchup, diced tomatoes, well drained (you can leave this out if desired), chili powder (use 1 tbsp for a kid-friendly version), worcestershire sauce, apple cider vinegar (or white vinegar), brown sugar, minced or chopped garlic (1 tsp garlic powder can be substituted), cayenne pepper (add more to taste), red pepper flakes (optional -- if you want to turn up the heat )

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover