88325 apple bourbon sweet tea Recipes

sweetened tea, apple pie-infused bourbon, fresh lemon juice, ice, club soda, garnishes: apple slice, cinnamon stick

skinned cucumber, chopped, fresh mint leaves, raspberries, ice, lemonade, sweet tea vodka, lemon wheel, for garnish

apple juice, bourbon, light brown sugar, whole fresh turkey, cheesecloth, kitchen string, celery ribs, carrots, apples, quartered or halved, onion, sliced, butter, all-purpose flour, chicken broth (optional)

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

sweet potatoes, drained and cut up, eggs, brown sugar, crushed pineapple in juice, condensed milk, oleo, melted, bourbon, chopped pecans

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet tea flavored vodka (i prefer sweet carolina brand vodka), water, ice, lemon slice (optional)

bourbon, unsulphered dried apricot, chopped, sweet potatoes or 5 lbs yams, honey or 1/2 cup maple syrup, butter, vanilla

apple juice, boiling water, tea bags, ground allspice, honey

orange-flavored vodka, chilled, sweet tea , chilled, orange wheel (optional)

water, hibiscus tea bags, superfine sugar, mint leaves , reserve 10 sprigs, for garnish, sweet tea vodka, chilled (recommended : firefly), lemons, sliced, crushed ice, mint, for garnish

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.