9 apfel kirschenkompott Recipes

baking apples , granny smith (or other), white flour, baking powder, sugar, salt, unsalted butter, egg, milk, unsalted butter, sugar, white flour, cinnamon

all-purpose flour, baking powder, cornstarch, eggs, separated and at room temperature, warm water, granulated sugar, vanilla, dark rum (for brushing layers), apples, peeled, cored, cut into chunks or 1 quart unsweetened applesauce, granulated sugar, rum or 1 tbsp vanilla extract, grated large lemon , zest of, unflavored gelatin, water, sliced almonds, granulated sugar, divided use, butter, heavy cream, unflavored gelatin, milk

whole large eggs, all-purpose flour, salt, milk, melted butter divided use, whole tart green apple sliced

flour, yeast, water , luke warm, water , luke warm, sugar, salt, oil, apples , tart, red onions , small, hazelnuts, sour cream, cheese, fresh, salt , to taste, pepper , to taste, thyme, leaves sage

flour, flour, sugar, soft butter, salt, calvados or 1 tbsp apple cider, apples, sugar, lemon, squeezed, calvados or 2 tbsp apple cider, creme fraiche, chopped almonds (optional) or 2 tbsp nuts (optional)

saftiger or juicy poppyseed streusal kuchen, butter butter, eier eggs, zucker sugar, pr pinch salz salt, el tbsp vanillezucker vanilla sugar, mehl flour, tl tsp backpulver baking powder, etwas milch some milk, belag lining /filling, apfel apples, mohnfullung - poppyseed filling, el tbsp milch milk, mandelblattchen -siced almond, streusel- streusel, mehl flour, butter butter, zucker sugar, garnish: some powdered sugar