4 antipasto roasted peppers toast Recipes

  • Antipasto Appetizer Salad
    roasted sweet red pepper strips, drained and
    9 More
    roasted sweet red pepper strips, drained, part-skim mozzarella cheese, cubed, grape tomatoes, marinated quartered artichoke hearts, undrained, pimiento-stuffed olives, drained, pitted ripe olives, drained, dried basil, dried parsley flakes, pepper to taste, toasted baguette slices or romaine lettuce, torn
    10 min, 10 ingredients
  • Antipasto Roasted Bell Peppers On Melba Toast
    yellow bell pepper - 1, red bell pepper - 1 and
    5 More
    yellow bell pepper - 1, red bell pepper - 1, garlic - 1 clove/smashed, olive oil - 1/2 cup, salt if required, hot dog buns - 2, basil leaves - 4-5/chopped fine
    35 min, 7 ingredients
  • Lemon-Vinaigrette Marinated Antipasto
    fresh green beans, trimmed, feta cheese, cubed and
    12 More
    fresh green beans, trimmed, feta cheese, cubed, pitted kalamata olives, rinsed and drained, pitted large spanish olives, rinsed and drained, pickled okra, drained, roasted red peppers, drained and cut into thin strips, log goat cheese, olive oil -and-vinegar dressing, sugar, grated lemon rind, fresh lemon juice, sliced hard salami (optional), toasted french bread slices or large crackers, garnish: lemon wedges
    30 min, 14 ingredients




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