10 ann pear Recipes

  • Ann's Cranberry-Pear Cake
    butter, eggs, flour, baking powder, salt, sugar, vanilla and
    3 More
    butter, eggs, flour, baking powder, salt, sugar, vanilla, milk, peeled and coarsely chopped pears (or apples), cranberries, coarsely chopped
    45 min, 10 ingredients
  • Chestnut and Pear Stuffing (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    12 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    1 hour 20 min, 14 ingredients
  • Warm Fruit
    blueberries, cherries (queen anne), pears, butter and
    1 More
    blueberries, cherries (queen anne), pears, butter, cinnamon
    50 min, 5 ingredients
  • Raggedy Ann Salad
    canned peach or pear half (for the body) and
    9 More
    canned peach or pear half (for the body), curly lettuce (for her skirt), hard-boiled egg , cut length-wise (for her head), american cheese , cut into thin strips (for her hair), celery ribs (legs and arms), black olive , or marachino cherry, cut in half (for the shoes), golden raisin (for her nose), dark raisins (eyes and buttons), marachino cherry (her mouth), dab of mayo (for glue )
    20 min, 10 ingredients
  • Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
    ruby port, red wine, sugar, star anise, cinnamon sticks and
    6 More
    ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler
    55 min, 11 ingredients
  • Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell) Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell)
    bosc pears, peeled, halved and cored and
    6 More
    bosc pears, peeled, halved and cored, extra-virgin olive oil, hazelnuts, ripe taleggio cheese , outer rind removed, head romaine lettuce , tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk left intact, kosher salt, champagne vinegar
    40 min, 7 ingredients
  • Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell) Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)
    oyster mushrooms, extra-virgin olive oil, kosher salt and
    6 More
    oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled
    30 min, 9 ingredients
  • Curried Fruit with Almonds Curried Fruit with Almonds
    pear halves in heavy syrup, peach halves in heavy syrup and
    10 More
    pear halves in heavy syrup, peach halves in heavy syrup, pitted royal anne cherries, pineapple chunks in heavy syrup, apricot halves in heavy syrup, brown sugar, all-purpose flour, margarine, golden raisins, reisling or other sweet white wine, curry powder, sliced almonds, toasted
    12 ingredients




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