8 and with jalapeeno dressing Recipes

jalapeno pepers, cream cheese, ranch dressing mix, cheddar cheese, bacon, toothpicks

jalapeno peppers, with stems, philadelphia cream cheese, shredded cheddar cheese, hidden valley ranch dressing mix, bacon

all-purpose flour (about 1 cup), low-fat buttermilk, yellow cornmeal, sugar, unsalted butter, melted, baking powder, eggs, lightly beaten, shredded reduced-fat sharp cheddar cheese, jalapeno pepper, halved, olive oil, mexican chorizo, casing removed and crumbled, diced red bell pepper (1 large), sliced green onions, cubed french bread baguette (crusts removed ), chopped fresh cilantro, egg whites, lightly beaten, fat-free , lower-sodium chicken broth, lime, cut into wedges

hot ground pork sausage, ranch dressing, frozen mini-phyllo pastry shells, thawed, pickled jalapeno slices, drained, shredded sharp cheddar cheese

butter, chopped onions, chopped red bell peppers (stemmed and seeded ), chopped poblano peppers (stemmed and seeded ), jalapenos, stemmed, seeded and chopped, chopped fresh sage or 4 tsp dried sage, dried oregano, crumbled cornbread (1 recipe for 9-inch-by-13-inch pan), chopped fresh cilantro, crumbled corn chips (tostadas), frozen corn kernels, thawed, chicken stock, canned cream-style corn, dozen pork tamale , unwrapped, chopped in 1-inch chunks, salt and pepper

uncooked couscous, canned black beans, rinsed and drained, chopped green onions, grated lemon rind, fresh lemon juice, jalapeno pepper, minced, garlic clove, minced, olive oil, salt, chopped fresh cilantro