7 and whisky shrimp Recipes

shrimp, with tail, whiskey, bbq sauce, honey, black pepper, garlic pepper

raw gambas prawns , shrimp, shell on, garlic cloves, peeled and finely minced, butter, scotch whisky , to taste, salt, pepper, parsley, finely chopped for garnish, lemon wedge (to garnish )

butter, shallot (finely chopped ), garlic (minced ), ginger (fresh minced ), shrimp (peeled & deveined ), original essence (recipe is here on zaar), salt, lemon juice, scotch whisky, honey, heavy cream

shrimp, shelled, heavy cream, scotch whisky, onion, finely chopped, cheddar cheese, shredded, butter, salt and pepper, parsley, chopped, to garnish

flaky pastry dough (600 g), mixed seafood, raw (1 kg), butter, cognac (or use whisky, brandy or rum), fresh cream (2 large cups, 500 ml), eggs, whole, egg yolks, tomato ketchup, garlic, finely chopped, salt (preferably a seasoned , to taste), ground nutmeg, black pepper, coarsely ground, fresh parsley, very finely chopped, shrimp , largest size you can find (headless, unpeeled)