6 and gruyere wedges Recipes
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russet potato , potato (baking, about 1/2 lb), olive oil and1 Morerusset potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)45 min, 3 ingredients -
boneless skinless chicken breast halves, flour, salt and7 Moreboneless skinless chicken breast halves, flour, salt, ground nutmeg, ground pepper, egg, slightly beaten, swiss cheese or 2/3 cup gruyere or 2/3 cup your favorite cheese, finely shredded, dry italian seasoned breadcrumbs, butter, lemon, cut in wedges, for garnish50 min, 10 ingredients -
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Kumara and Gruyere Wedges
kumara, cooked and mashed and10 Morekumara, cooked and mashed, gruyere cheese, cut into 1cm cubes, self-raising flour , sifted, butter (plus extra for greasing ), chopped fresh chives, eggs, broken into separate bowls and lightly beaten, milk (approximately ), coriander seeds, cumin seeds, crushed dried chili, chopped cashews55 min, 11 ingredients -
Crispy Gruyère Potato Wedges
russet (baking) potato (about 1/2 lb), olive oil and1 Morerusset (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)3 ingredients
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