40 and gruyere cheese souffles with and Recipes

  • Cheese Souffle
    butter or margarine, shredded parmesan cheese, eggs and
    9 More
    butter or margarine, shredded parmesan cheese, eggs, egg whites, cream of tartar, all-purpose flour, low-fat milk, salt, pepper, cayenne, ground nutmeg, shredded gruyere cheese
    12 ingredients
  • Cheese Souffles with Herb Salad
    unsalted butter, softened and
    17 More
    unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)
    18 ingredients
  • Classic Cheese Souffle
    butter, all-purpose flour, milk, cayenne, salt and
    3 More
    butter, all-purpose flour, milk, cayenne, salt, shredded sharp cheddar , pepper jack, or gruyere cheese (6 oz.), eggs, separated, cream of tartar
    8 ingredients
  • Classic Cheese Souffle (Julia Child)
    grated parmesan cheese, milk, whole, unsalted butter and
    7 More
    grated parmesan cheese, milk, whole, unsalted butter, all-purpose flour, unbleached, paprika, salt, ground nutmeg, egg yolks, egg whites, gruyere cheese, packed coarsely (about 4 oz)
    55 min, 10 ingredients
  • Cheese Souffle
    butter, grated parmesan, flour, milk and
    6 More
    butter, grated parmesan, flour, milk, grated gruyere or cheddar, cayenne pepper, nutmeg, egg yolks, egg whites, salt
    10 ingredients
  • Spinach and Gruyere Souffle
    unsalted butter, room temperature, plus extra and
    9 More
    unsalted butter, room temperature, plus extra, plain dried breadcrumbs, spinach, trimmed and washed, all-purpose flour, whole milk, grated gruyere cheese, coarse salt, ground pepper, eggs, separated, egg whites
    1 hour , 10 ingredients
  • Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Garlic and Gruyere Cheese Souffles With Morel and Chanterelle
    gruyere cheese, butter, unsalted and
    15 More
    gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula
    50 min, 17 ingredients
  • Gruyere Breakfast Souffle Gruyere Breakfast Souffle
    eggs, separated,whites at room temperature, milk and
    7 More
    eggs, separated,whites at room temperature, milk, sliced scallion , including green part, all-purpose flour, butter, grated gruyere cheese (4 cups), baking soda, baking powder, salt
    30 min, 9 ingredients
  • Cheese Souffles in Tomato Shell  ( Tomatoes Soufflees Jurassienn Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassienn
    firm large tomatoes, tops removed and hollowed out, pulp ... and
    14 More
    firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )
    1 hour , 15 ingredients
  • Small Cheese Souffles Small Cheese Souffles
    milk (10 fl.oz. or 300 ml) and
    10 More
    milk (10 fl.oz. or 300 ml), lemon peel (each about 2 inches long, peel thinly), ground nutmeg, salt, white pepper, butter (60 g), flour (40 g), eggs, large, separated, gruyere cheese (125 g), heavy cream (250 ml, 1 cup), chopped italian parsley , a handful
    30 min, 11 ingredients
  • Chive and Gruyere Cheese Souffle Chive and Gruyere Cheese Souffle
    unsalted butter, softened , for greasing the souffle dish... and
    9 More
    unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives
    1 hour 15 min, 10 ingredients
  • Francoise's Cheese Souffle--Souffle Au Fromage De Francoise Francoise's Cheese Souffle--Souffle Au Fromage De Francoise
    butter, plus more for the souffle dish, all-purpose flour and
    7 More
    butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites
    1 hour 25 min, 9 ingredients
  • The Untempermental Spinach and Cheese Souffles The Untempermental Spinach and Cheese Souffles
    all-purpose flour, milk, egg yolks and
    9 More
    all-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream
    1 hour 14 min, 12 ingredients
  • Souffle Ala Cheesy Grits Souffle Ala Cheesy Grits
    milk, butter, grits, salt, white pepper, butter and
    3 More
    milk, butter, grits, salt, white pepper, butter, eggs beaten, gruyere cheese grated, parmesan cheese
    1 hour , 9 ingredients
  • Souffle-Filled Potatoes (Emeril Lagasse) Souffle-Filled Potatoes (Emeril Lagasse)
    idaho potatoes, butter, flour, whole milk, salt, cayenne and
    3 More
    idaho potatoes, butter, flour, whole milk, salt, cayenne, grated gruyere cheese, grated parmesan, eggs, separated
    1 hour 55 min, 9 ingredients
  • Individual Gruyere Souffles Individual Gruyere Souffles
    eggs, separated, butter, divided, flour, milk, salt and
    7 More
    eggs, separated, butter, divided, flour, milk, salt, fresh ground white pepper, freshly grated nutmeg, cayenne pepper, cornstarch, water, gruyere cheese or 1/3 lb swiss cheese, cut into small cubes, grated gruyere cheese
    40 min, 12 ingredients
  • Ham and Gruyere Souffle Ham and Gruyere Souffle
    eggs, flour, kosher salt, pepper, nutmeg, sour cream and
    3 More
    eggs, flour, kosher salt, pepper, nutmeg, sour cream, ham, thinly sliced and cut into 1/2-inch squares, shredded gruyere cheese, butter, at room temperature
    45 min, 9 ingredients
  • Individual Gruyere Souffles Individual Gruyere Souffles
    unsalted butter (for greasing ramekin), eggs, separated and
    5 More
    unsalted butter (for greasing ramekin), eggs, separated, salt, cream, gruyere cheese, grated, fresh ground black pepper, unsalted butter
    20 min, 7 ingredients




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