184 ancient roman patina Recipes

  • Secrets Of Lost Empires Ancient Roman Pear Patina
    ancient roman pear patina recipe and
    2 More
    ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome
    20 min, 3 ingredients
  • Ancient Roman Cheesecake (Savillum)
    bay leaves, eggs, ricotta cheese, honey and
    3 More
    bay leaves, eggs, ricotta cheese, honey, grated orange zest, lemon juice, all-purpose flour
    45 min, 7 ingredients
  • Ancient Roman Garum Fish Sauce
    garum fish sauce and
    4 More
    garum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome
    40 min, 5 ingredients
  • Ancient Roman  Dulcia Domestica Housemade Dessert
    scant cup fresh or dried dates and
    3 More
    scant cup fresh or dried dates, coarsely ground nuts or stone-pine kernels, a little bit salt, honey , or red wine with (to stew)
    10 min, 4 ingredients
  • Libum  Ancient Roman Recipe
    ancient roman libum recipe, cheese and
    4 More
    ancient roman libum recipe, cheese, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese., egg, libum to be made as follows: 2 lb cheese well crushed in a mortar; when it is well crushed, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. add 1 egg and mix all together well. make a loaf of this, with the leaves under it, and cook slowly in a hot fire under a brick, on agriculture , reprinted in the classical cookbook
    1 hour , 6 ingredients
  • Ancient Egyptian  date Candy   (For 2 People)
    fresh dates, cinnamon, cardamom seed, fresh ground walnuts and
    2 More
    fresh dates, cinnamon, cardamom seed, fresh ground walnuts, warm honey, fine ground almonds
    20 min, 6 ingredients
  • Ancient Sweet With Honey
    flour, unbleached, almonds, blanched and crushed and
    4 More
    flour, unbleached, almonds, blanched and crushed, walnuts, crushed, honey (thyme prefered), eggs, sesame, ground
    1 hour 5 min, 6 ingredients
  • Ancient Honey and Sesame Fritters - (Arxaies Tiganites Me Meli K
    flour, water, honey, oil (for frying ) and
    1 More
    flour, water, honey, oil (for frying ), toasted sesame seeds
    23 min, 5 ingredients
  • Ancient Bean Soup - (Fasolada)
    white beans, water, lard, onions, finely chopped and
    8 More
    white beans, water, lard, onions, finely chopped, beef broth, garlic cloves, olive oil, honey, coriander, parsley, bay leaves, salt and pepper
    2 hour , 12 ingredients
  • Ancient Roman Pear Patina Ancient Roman Pear Patina
    pears, water or white wine, honey, pepper, cumin and
    4 More
    pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil
    20 min, 9 ingredients
  • Ancient Roman Sausage Ancient Roman Sausage
    pork belly, minced, pine nuts, black peppercorns and
    10 More
    pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano
    2 hour , 13 ingredients
  • Ancient Roman Egg Recipe Ancient Roman Egg Recipe
    apicius , reprinted from a taste of ancient rome and
    1 More
    apicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe
    12 min, 3 ingredients
  • Ancient Roman Cheesecake Ancient Roman Cheesecake
    plain flour, ricotta cheese, beaten egg, bay leaves and
    1 More
    plain flour, ricotta cheese, beaten egg, bay leaves, clear honey
    40 min, 5 ingredients
  • Columella Salad or Ancient Roman Salad Columella Salad or Ancient Roman Salad
    fresh mint or 100 g pennyroyal herbs, fresh coriander and
    7 More
    fresh mint or 100 g pennyroyal herbs, fresh coriander, fresh parsley, leek, fresh thyme, salted fresh cheese, vinegar, pepper, olive oil
    10 min, 9 ingredients
  • Couscous Stuffed Ancient Sweets (Red Peppers) Couscous Stuffed Ancient Sweets (Red Peppers)
    bell peppers (ancient sweets), salt, chicken broth and
    15 More
    bell peppers (ancient sweets), salt, chicken broth, kosher salt, olive oil, lemon juice, curry powder, garlic, minced, cayenne pepper, couscous, dry, garbanzo beans, drained (canned or measure after cooking), celery ribs, large, cut 1/4 inch dice, green onions, thinly sliced, cranberries, dried and chopped (if fresh you will have to adjust for the juice), apricot, dried chopped, walnuts, toasted chopped, feta cheese, crumbled, egg, lightly beaten
    50 min, 18 ingredients
  • Mediterranean Roman Bean Soup Mediterranean Roman Bean Soup
    olive oil, onion, chopped, garlic, minced, cumin seed and
    12 More
    olive oil, onion, chopped, garlic, minced, cumin seed, cinnamon, red pepper flakes, sweet potato, peeled and cut into 1/2 inch pieces, turnip, peeled and cut into 1/2 inch pieces, string beans , cut into 1 inch pieces, beef broth, tomatoes, chopped, salt, pepper, cilantro, chopped, roman beans, drained and rinsed, chopped green olives , no pits
    3 hour 30 min, 16 ingredients
  • Ancient Chinese Secret Sloppy Joes Ancient Chinese Secret Sloppy Joes
    ground beef, chopped onion, minced garlic clove, ketchup and
    7 More
    ground beef, chopped onion, minced garlic clove, ketchup, cider vinegar, lemon juice, worcestershire sauce, dark brown sugar, huy fong chili-garlic sauce, dijon mustard, buns
    1 hour , 11 ingredients
  • Ancient Egyptian Melokhia Soup Ancient Egyptian Melokhia Soup
    leg of lamb or 1 whole chicken, water and
    10 More
    leg of lamb or 1 whole chicken, water, salt (as much as you like), fine cut onions, garlic cloves, water, pepper (a handful), wild spinach, garlic cloves (squeezed ), sunflower oil or olive oil, pepper, ground coriander
    35 min, 12 ingredients




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