12 amuse Recipes
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- amuse
- amusement parks
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- amusement park cornbread
- bouche bacon lettuce and grape canapes
- bouche and soup
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- bouche brie and crab soup
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Amuse-Bouche, Brie and Crab Soupbutter, onions, minced, flour, chicken broth, lobster base and4 Morebutter, onions, minced, flour, chicken broth, lobster base, whipping cream, brie cheese (rind removed ), pea pods, crabmeat35 min, 9 ingredients
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Amuse Bouche Shrimp Asparagus Chinese Spoonasparagus , tip pencil size and 2-inches long, steamed, d... and3 Moreasparagus , tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias, baby shrimp, cooked, lemon zest, italian dressing10 min, 4 ingredients
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Amuse Bouche Bacon Lettuce and Grape Canapesartisan white bread, 1/4 inch thick, crusts removed and4 Moreartisan white bread, 1/4 inch thick, crusts removed, mayonnaise, inner romaine leaf, rinsed and dried, applewood-smoked bacon, red seedless grapes25 min, 5 ingredients
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Asian Tapas / Amuse Guelechar, skinless, 1/2-inch dice and20 Morechar, skinless, 1/2-inch dice, rinsed, minced fermented black beans, minced ginger, shiitake mushrooms, 1/8-inch dice, scallions, sliced 1/16-inch, celery, diced 1/16-inch, aioli, below, all purpose flour , in a shallow dish, eggs, beaten , in a shallow dish, panko , in a shallow dish, baby romaine , 1/16-inch ribbons, salt and white pepper to taste, canola oil to cook, egg yolks, sambal, dijon mustard, canola oil, fresh lemon juice, salt and black pepper to taste, balsamic vinegar, chinese vinegar1 hour 15 min, 21 ingredients
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Roasted Pear and Hot House Cucumber Amuse Bouchebosc pears, almond champagne, ground cinnamon and1 Morebosc pears, almond champagne, ground cinnamon, hothouse cucumber, peeled and medium-diced1 hour 20 min, 4 ingredients
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Taffy Apples (like the ones made at Kennywood amusement park Pitapples, washed,dried and stems removed, sugar and5 Moreapples, washed,dried and stems removed, sugar, light corn syrup, water, cinnamon stick (optional), wooden skewer , see tester note30 min, 7 ingredients
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Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche)shrimp, cooked peeled and deveined (large, not jumbo ) and9 Moreshrimp, cooked peeled and deveined (large, not jumbo ), tomato paste, water, vodka, fresh lemon juice, prepared horseradish, sugar, salt and pepper, to taste, cayenne pepper (or to taste), jalapeno, sliced into rounds and seeds removed (optional, for garnish. i even like the canned pickled jalapeno slices,if i m in a hurry)45 min, 10 ingredients
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