16 always potatoes Recipes

  • Mom's Fried Potatoes
    potatoes (i like russets), onion, sliced, table salt and
    2 More
    potatoes (i like russets), onion, sliced, table salt, ground black pepper (canned ), vegetable shortening (i always use crisco!)
    40 min, 5 ingredients
  • Always A Winner Potato Salad
    baking potatoes , scrubbed, eggs, green onions, chopped and
    7 More
    baking potatoes , scrubbed, eggs, green onions, chopped, dill pickles, chopped, shrimp, shrimp, drained, low-fat mayonnaise, salt and pepper to taste, celery salt, paprika
    55 min, 10 ingredients
  • It's Always Thyme For Potatoes!
    olive oil, russet potatoes, cubed and
    10 More
    olive oil, russet potatoes, cubed, red potatoes work very well for this , too.), green onions, sliced, garlic powder, dried thyme, ground nutmeg, tblsp balsamic vinegar, salt and pepper to taste, fresh parsley, snipped, fresh cilantro, snipped, chipotle-cheddar cheese, shredded (i used sargento bistro blend)
    50 min, 12 ingredients
  • New Potato and Green Bean Salad
    new potatoes, quartered (i always use red) and
    7 More
    new potatoes, quartered (i always use red), fresh green beans , cut into bite-sized pieces, olive oil, white wine vinegar, dijon mustard, dried dill, salt, ground black pepper
    10 min, 8 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Hungarian Goulash Soup
    olive oil, onion, chopped, caraway seeds and
    12 More
    olive oil, onion, chopped, caraway seeds, beef shoulder, fat trimmed & cut into 1 1/2 pieces (i use round steak), sweet hungarian paprika, beef broth, russet potato, peeled & cut into 1 inch pieces (12 oz.), parsnip, peeled & chopped, carrot, peeled & chopped, garlic cloves, minced, tomato, chopped, stalk celery, chopped, green bell pepper , cut into thin matchstick-size strips, chopped fresh parsley, sour cream (i always use more)
    2 hour 40 min, 15 ingredients
  • Creamy Potato Parcel Creamy Potato Parcel
    potatoes, thinly sliced and
    6 More
    potatoes, thinly sliced, bacon , cooked almost crisp and crumbled, grated cheddar cheese (i always use old), ground nutmeg, salt, pepper, whipping cream
    1 hour 5 min, 7 ingredients
  • Cheesy Creamy Potatoes Au Gratin Cheesy Creamy Potatoes Au Gratin
    potatoes, cream of mushroom soup, milk and
    6 More
    potatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper
    3 hour , 9 ingredients
  • Portabello Bowls With a Warm Spinach Potato Salad Portabello Bowls With a Warm Spinach Potato Salad
    portabello mushrooms, cleaned and stems removed and
    19 More
    portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper
    40 min, 20 ingredients
  • What To Have On Hand: Always On Hand What To Have On Hand: Always On Hand
    tuna , in oil or water, anchovies and
    49 More
    tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years
    51 ingredients
  • Hearty Cabbage Soup Hearty Cabbage Soup
    boiling water & chicken buillon to match water amount and
    16 More
    boiling water & chicken buillon to match water amount, chicken broth, head of cabbage, cubed ham, carrots sliced, potatoes cubed, cut onion...amount is up to you..i like onion and used about 2/3 cup., parsley, garlic salt, garlic powder, black peppers, peppercorn, sea salt, white cooking wine, white wine vinegar, always good to start out with a small amount and add to it....
    5 hour , 18 ingredients
  • Corn And Clam Chowder Corn And Clam Chowder
    clams (i usually double or triple this... i am just that ... and
    11 More
    clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions
    35 min, 12 ingredients
  • Sarasota's Florida Boiled Seafood Pot Sarasota's Florida Boiled Seafood Pot
    sweet onions, cut in half and
    12 More
    sweet onions, cut in half, cobs sweet corn, cleaned and cut in half (i like white corn, but get what looks good), red potatoes, sausage links , cut in 1/3 s, frozen artichoke hearts, mussels, clams, snow crabs, lobster tails (you can add more or less if you want), shrimp, peels and tails on, lemons, cut in quarters, beer (now i just use miller or any inexpensive , you can always use water, i just like the flavor of tsp), old bay seasoning (3/4 cup old bay to 6 quarts of water, the amount of water depends on how many ingredients. i try to )
    40 min, 13 ingredients
  • Easiest Slow Cooker Vegetable Beef Soup Easiest Slow Cooker Vegetable Beef Soup
    cubed beef stew meat (your choice , i always use 2 lb) and
    7 More
    cubed beef stew meat (your choice , i always use 2 lb), whole kernel corn, undrained, green beans, canned carrots , with juice, canned sliced potatoes , with juice, crushed tomatoes, onion soup mix, salt and pepper
    6 hour 5 min, 8 ingredients




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