14 almond ras Recipes

  • Almond Butter and Ras-El-Hanout Pasta
    pasta, almond butter, ras-el-hanout mixed spice and
    1 More
    pasta, almond butter, ras-el-hanout mixed spice, salt , to taste
    15 min, 4 ingredients
  • Moroccan Lamb Tagine with Raisins, Almonds, and Honey
    ras-el-hanout, salt, black pepper, ground ginger and
    12 More
    ras-el-hanout, salt, black pepper, ground ginger, crumbled saffron threads, water, boneless lamb shoulder, cut into 1-inch cubes, onion, coarsely grated (1 cup), garlic cloves, finely chopped, cinnamon sticks, unsalted butter , cut into pieces, raisins, whole blanched almonds, honey, ground cinnamon, couscous
    3 hour , 16 ingredients
  • Ras Malai
    cottage cheese, whole milk, sugar, cardamom powder, water and
    2 More
    cottage cheese, whole milk, sugar, cardamom powder, water, sugar, sliced almonds or pistachios
    7 ingredients
  • Ras El Hanout Lamb
    olive oil, lean lamb , cut into bite sized chunks and
    7 More
    olive oil, lean lamb , cut into bite sized chunks, onions, chopped, garlic cloves, chopped, sliced almonds, toasted, ras el hanout spice mix, honey, vegetable stock, salt and black pepper
    12 min, 9 ingredients
  • Turkey Kefta with Sweet Onion and Raisin Sauce
    vertically sliced vidalia or other sweet onion, raisins and
    12 More
    vertically sliced vidalia or other sweet onion, raisins, salt, black pepper, ras el hanout, fat-free , less-sodium chicken broth, chopped fresh parsley, dry breadcrumbs, salt, ras el hanout, freshly ground black pepper, egg, lightly beaten, ground turkey breast, almonds, toasted
    14 ingredients
  • Spicy Moroccan Chickpeas
    extra-virgin olive oil, garlic cloves, peeled and
    17 More
    extra-virgin olive oil, garlic cloves, peeled, sliced red onion, dried apricots, sliced, ras el hanout (moroccan spice blend) or garam masala, salt, black pepper, crushed red pepper, cinnamon stick, water, grated lemon rind, fresh lemon juice, chickpeas (garbanzo beans), rinsed and drained, no-salt-added whole tomatoes, undrained and chopped, escarole , torn into 1-inch pieces, cilantro leaves, mint leaves, roasted whole almonds, coarsely chopped, hot cooked couscous
    19 ingredients
  • Vegetable Barley Couscous
    dried chickpeas (4 1/2 oz), crumbled saffron threads and
    22 More
    dried chickpeas (4 1/2 oz), crumbled saffron threads, tomatoes, extra-virgin olive oil, onions, coarsely chopped, black pepper, ground ginger, salt, tomato paste, water, ground ras-el-hanout, carrots, peeled and halved crosswise, then halved lengthwise, turnips, peeled and cut into 1 1/2-inch-wide wedges, zucchini, trimmed , halved crosswise, then halved lengthwise, green cabbage, cut into 6 wedges, butternut squash, peeled, seeded , and cut into 2-inch pieces, fiery harissa plus additional for serving, barley couscous, salt, extra-virgin olive oil, water, olive oil, whole blanched almonds (4 oz), epi :recipelink id= 238426 >honeyed red-onion confit
    1 hour 30 min, 24 ingredients
  • Ras El Hanout Stewed Lamb Ras El Hanout Stewed Lamb
    olive oil, lean lamb fillets, cut into bite-sized chunks and
    7 More
    olive oil, lean lamb fillets, cut into bite-sized chunks, onions, chopped, garlic, minced, ras el hanout spice mix, liquid honey, vegetable stock, salt and pepper, to taste, toasted slivered almonds (recommended ) (optional)
    2 hour 15 min, 9 ingredients
  • Individual B'stillas (Moroccan Chicken and Almond Pies) Individual B'stillas (Moroccan Chicken and Almond Pies)
    blanched whole almonds, toasted and cooled and
    32 More
    blanched whole almonds, toasted and cooled, granulated sugar, cinnamon, saffron threads, crumbled, water, onion, chopped (about 1 1/4 cups), garlic cloves, cut into thin strips, unsalted butter, ground ginger, freshly ground black pepper, chicken parts (about 1 whole breast, 2 thighs, and 2 legs), low-salt chicken broth, eggs, beaten lightly, chopped fresh parsley leaves, chopped fresh coriander, fresh lemon juice , or to taste, sheets (about 1 1/2 packages) phyllo (preferably number 4 ultra-thin), sugar and cinnamon for sprinkling, ras el hanout, aniseed, fennel seeds, whole allspice berries, seeds from 8 cardamom pods, whole black peppercorns, cinnamon, broken in half, sesame seeds, coriander seeds, cuminseed, a pinch dried red pepper flakes, a pinch ground mace, ground ginger, freshly ground nutmeg
    33 ingredients
  • Turkey B'stilla Turkey B'stilla
    blanched almonds, granulated sugar, cinnamon and
    17 More
    blanched almonds, granulated sugar, cinnamon, garlic cloves, fresh cilantro sprigs, fresh mint leaves, onion, chicken broth (14 fl oz), crumbled saffron threads, lean ground turkey, egg whites, vegetable oil, ras el hanout, all-purpose flour, grated peeled fresh gingerroot, golden raisins, fresh lemon juice, four 17- by 12-inch phyllo sheets, fine dry bread crumbs, garnish: 1 tsp each confectioners sugar and cinnamon for dusting
    20 ingredients
  • Spiced Pears with Oranges and Caramel Sauce Spiced Pears with Oranges and Caramel Sauce
    anjou pears, peeled, sugar, water, unsalted butter and
    4 More
    anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted
    8 ingredients
  • Couscous Tfaya with Chicken and Majhoul Dates Couscous Tfaya with Chicken and Majhoul Dates
    coucous (durum wheat recommended), kosher salt, turmeric and
    19 More
    coucous (durum wheat recommended), kosher salt, turmeric, lukewarm water, butter, melted , plus 4 tablespoons, olive oil, cornish hens or 4 medium quails, cut into small pieces, red onion , julienned, plus 1 large , finely chopped, stems parsley, finely chopped, ground ginger, ground black pepper, generous pinch saffron, cinnamon, bay leaves, ras el hanout (a mixture of 37 aromatic spices) or, a pinch clove and a pinch nutmeg, water, honey, garbanzo beans, pre-cooked or soaked overnight, seedless raisins, majhoul dates or 1 lb biskra or deglat-nour dates, roasted , skinless almonds
    1 hour 35 min, 22 ingredients




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