50148 almond joy fudge brownies that leftover halloween candy Recipes

duncan hines chewy fudge brownie mix, vegetable oil, eagle brand condensed milk, almond joy bars, coarsely chopped, toasted almond

chocolate chips, sweetened condensed milk, vanilla extract, almond joy candy bars, cut into 1/2 inch pieces (16 piece)

almond joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting), graham cracker crumbs, granulated sugar, cornstarch, cocoa powder, salt, milk, vanilla extract, almond joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting), cream or cool whip, non-dairy topping

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, almond joy bars, cut into 1/2-inch pieces

butter, snickers candy bars, diced, divided (i used 40 miniature snickers bars cut into 4 pieces each), marshmallows , the large bag (i used a 16 oz. container of marshmallow fluff), crispix cereal (i used a 12 oz. box of cereal)

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

fudge brownie mix, eggs (or whatever amount it says on the brownie mix box), water (or whatever amount it says on the brownie mix box), vegetable oil, condensed milk, almond joy bars, coarsely chopped, toasted almond

snickers candy bars, chopped into bite sized pieces, milky way bars, chopped into bite size pieces, bananas, sliced, apples, cut up, cool whip, cream cheese, softened, marshmallow cream (or 1 small package of miniature marshmallows)

snickers candy bars, cut into 1/4 inch pieces, pie shells, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, heavy whipping cream

semisweet chocolate chips, sweetened condensed milk, vanilla extract, almond joy candy bars,cut into 1/2 inch pieces

refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish

brownie mix the chewy kind works best, vegetable oil, eagle brand condensed milk, almond joy bars coarsely chopped, toasted almond optional

almond joy bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .