7 almond bread caramel sauce Recipes

whole blanched almonds, unsalted butter, room temperature, almond extract (optional), kosher salt, sugar, cream of tartar, unsalted butter , cut into pieces, heavy cream, kosher salt, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, eggs, sugar, kosher salt, unsalted butter (for coating cake pan), brioche or challah, crust removed and discarded, cut into 3/4 -thick slices (10-12 slices), sliced almonds, raw sugar, powdered sugar, creme fraiche

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

plain croissants, eggs, milk, granulated sugar, vanilla extract, almond extract, almond paste, cut into small cubes, almonds, chopped, granulated sugar, whipping cream, strawberry, frozen sweetened sliced and thawed

cubed day old french bread, butter, melted, chopped pecans, eggs, white sugar, vanilla extract, almond extract, salt, milk, coffee flavored liqueur, ground cinnamon, light brown sugar, butter, light corn syrup

dark rum, raisins, granny smith apples, peeled, cored, halved, and sliced 1/8-inch thick, lemon, juiced, cinnamon, sugar, plus 1/4 cup, for sprinkling, sheets phyllo dough, egg whites, extra-virgin olive oil, panko bread crumbs, chopped almonds, cinnamon, for garnish, powdered sugar, for garnish, caramel sauce, for garnish (store-bought )