5 almond apricot logs Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), vegetable oil, sugar, eggs, salt, ground nutmeg, king arthur unbleached all-purpose flour, coarsely chopped dried apricots, chopped almonds, sugar, vanilla extract, milk

whole unsalted almonds, shallot, thinly sliced, raspberry vinegar, baby arugula (6 oz), belgian endives , thinly sliced crosswise, head of radicchio, cored and finely shredded, extra-virgin olive oil, rosemary leaves, thyme leaves, apricot jam, kosher salt and freshly ground pepper, log of fresh goat cheese, cut into 8 rounds

dry yeast, water (110-115), warm milk (110-115), vegetable oil, sugar, eggs, salt, ground nutmeg, all-purpose flour, coarsely chopped apricots, chopped almonds, powdered sugar, vanilla, milk

snipped dried apricots, shredded monterey jack cheese (2 cups), an 8-oz package cream cheese, orange juice, golden raisins, chopped, pitted whole dates, snipped, salt, chopped toasted almonds (optional), assorted crackers and/or apple slices