3 almond apricot kuchen Recipes

almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips

coarsely chopped dried apricots, boiling water, low-fat buttermilk, brown sugar, egg substitute, vegetable oil, vanilla extract, almond extract, all-purpose flour, sliced almonds, ground, baking powder, baking soda, salt, sliced almonds, granulated sugar