8 alle vongole with Recipes

kosher salt, spaghetti, extra-virgin olive oil, divided, garlic clove, thinly sliced, crushed red pepper flakes, white wine, cockles , manila clams, or littlenecks scrubbed, roughly chopped fresh flat-leaf parsley

garlic clove, crushed, olive oil, tomatoes, peeled and chopped fine, parsley, minced, salt, fresh ground pepper, minced clams with juice, spaghetti, sliced olive, grated parmesan cheese

spaghetti, garlic cloves, chopped, olive oil, clams, in shells, hot pepper, minced, tomato, chopped

olive oil, unsalted butter, onion, finely diced (about 1/2 to 3/4 cup.), garlic cloves, minced, chili flakes (use more if you like it spicier), fresh lemon juice, oregano, basil, parsley, all-purpose flour, dry white wine, minced clams with juice, linguine, parmesan cheese

extra-virgin olive oil, sliced pancetta , cut into thin strips, garlic clove, thinly sliced, cherrystone clams , scrubbed, chicken broth, homemade or low-sodium canned, dry white wine, dried hot chiles (1-inch) or 1 tsp dried hot red pepper flakes, dried thin linguine, chopped fresh parsley leaves

garlic, finely chopped, dried red chile pepper, crushed , or a pinch of red pepper flakes, olive oil, hard shell clams, clam juice, dry white wine, salt, spaghetti or linguine, fresh italian parsley leaves, finely chopped