14 all punch Recipes

butter, white sugar, all-purpose flour, egg yolks, salt, vanilla extract, candied cherries, halved , or more as needed

cranberry juice cocktail, well chilled, unsweetened pineapple juice, well chilled, orange juice, well chilled, lemon juice, well chilled, almond extract, ginger ale or 1 (33 7/8 oz) bottle 7-up soda, chilled, dark rum (or a mixture of 1 or all) or 20 oz white rum (or a mixture of 1 or all) or 20 oz spiced rum (or a mixture of 1 or all) or 20 oz coconut rum (or a mixture of 1 or all), maraschino cherries, soaked in, rum (check drunken cherries drunken cherries aka cherry bomb), orange, sliced (to garnish ), cinnamon stick, per glass

cold water, frozen lemonade concentrate, thawed plus 3/4 cup thawed lemonade concentrate, ginger ale, chilled, cherry lemon-lime soda, chilled, ice ring, optional

sugar, butter or margarine, softened, shortening, vanilla, egg, gold medal all-purpose flour, baking soda, salt, strawberry , cherry, tropical punch or lemon-lime-flavored unsweetened soft drink mix, craft sticks (flat wooden sticks with round ends), caramels (from 14-oz bag), water, candy sprinkles , if desired

dry red wine, brandy, sugar, cinnamon sticks, lemons , zest scored lengthwise if desired with a channel knife and fruit sliced thin crosswise

dry red wine, brandy, sugar, cinnamon sticks, lemons , zest scored lengthwise if desired with a channel knife and fruit sliced thin crosswise

egg, at room temperature (4 to 5 large eggs), sugar, all-purpose flour, baking powder, vanilla, water, sugar, golden rum, whipping cream, sugar, vanilla, cubed fresh fruit or 2 -4 cups berries or 2 cups fruit-flavored jam

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove

cranberry juice, chilled, vodka, frozen lemonade, ginger ale, chilled

carbonated lemon-lime beverage (seven up or sprite will work great), frozen orange juice concentrate, frozen cranberry juice concentrate, lemon juice, sliced citrus fruit (optional, for decoration!)

butter, white sugar, all purpose flour, eggs beaten, flour, vanilla, raisins (or use cran for a twist), brown sugar, baking powder pinch of salt, grated lemon rind (add with cranraisins, nice punch)

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.