9 all easier Recipes

all-purpose flour, garlic salt, ground black pepper, dried oregano, boneless, skinless chicken breast halves, olive oil, butter, sliced fresh mushrooms, marsala wine

all-purpose flour, baking powder, salt, shortening , any kind even lard (manteca, beginners may want to use 2 tsp per cup of flour for easier rolling and frying), water

plain english muffins split in half ( i use a fork and insert it all around and they split easier.), cream cheese, cherry , black , berry jam or your favorite jam.

raisins (chopped will make the bars easier to cut) or 1 cup dates, whole or chopped (chopped will make the bars easier to cut), water, quick-cooking rolled oats, flour, shortening (or unsalted butter, softened), sugar, egg, salt, ground cinnamon, vanilla, baking soda (1/2 tsp at high altitude), nutmeg, nuts, chopped, whole wheat flour or 1/2 cup all-purpose flour, ginger

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

chopped cilantro, chopped green onion, grated ginger, sliced shallot, chopped garlic, black sesame seed, white sesame seeds, red chili paste (sambal oelek), honey, rice vinegar, soy sauce, canola oil, all-purpose flour, cornstarch, salt, ground black pepper, butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets), vegetable oil, for frying, cooked basmati rice, cooled, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, butter, fresh cilantro stem, for garnish