12 all buttery yellow Recipes

  • Buttery Cornbread
    coarse stone-ground yellow cornmeal and
    7 More
    coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend
    8 ingredients
  • Outrageously Buttery Crumb Cake
    yellow cake mix, water, eggs, butter, softened and
    6 More
    yellow cake mix, water, eggs, butter, softened, brown sugar, ground cinnamon , or to taste, vanilla extract, butter, all-purpose flour, sugar for dusting (optional)
    45 min, 10 ingredients
  • Buttery Crab Pot Pies (Paula Deen)
    butter, yellow onion, chopped, sliced mushrooms and
    9 More
    butter, yellow onion, chopped, sliced mushrooms, salt and cracked black pepper, all-purpose flour, plus more for dusting, milk, clam juice, dry sherry, crabmeat, well drained and picked clean of shells, frozen peas, sheets frozen puff pastry, thawed, egg, beaten with 1 tsp water, to brush pastry
    52 min, 12 ingredients
  • Buttery Melt-In-Your-Mouth Sweet Cornbread
    butter, softened (no subsitutes), sugar, eggs and
    7 More
    butter, softened (no subsitutes), sugar, eggs, half-and-half cream or 1 2/3 cups milk, all-purpose flour, yellow cornmeal, baking powder, baking powder, salt, canned corn niblet, drained and coarsley chopped
    35 min, 10 ingredients
  • Grandma Janes Buttery Cinnamon Rolls Made With A C...
    rolls, ackage of a yellow cake mix (no pudding in the mix) and
    9 More
    rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon
    30 min, 11 ingredients
  • Three Cheese and Onion Easter Egg Pie
    all-purpose flour, salt, white sugar and
    11 More
    all-purpose flour, salt, white sugar, cold unsalted butter, cut into small pieces, ice water , or as needed, yellow onion, sliced, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, hard-boiled eggs, peeled and sliced, half-and-half, freshly ground black pepper to taste, crushed buttery round crackers, butter, melted
    1 hour 5 min, 14 ingredients
  • Buttery Yellow Cupcakes with Chocolate Meringue Frosting Buttery Yellow Cupcakes with Chocolate Meringue Frosting
    all-purpose flour (about 1 1/2 cups) and
    17 More
    all-purpose flour (about 1 1/2 cups), potato starch (about 1/3 cup), baking powder, salt, sugar, butter, softened, eggs, whole milk, half-and-half, bourbon, vanilla extract, sugar, water, egg whites, cream of tartar, salt, unsweetened cocoa, garnish: 1 tbsp unsweetened cocoa
    19 ingredients
  • Yellow Squash Crock Casserole Yellow Squash Crock Casserole
    yellow squash , cut into 1/2-inch pieces, salt and
    13 More
    yellow squash , cut into 1/2-inch pieces, salt, unsalted butter , plus, unsalted butter, melted, onion, finely chopped, dried thyme, all-purpose flour, chicken broth, heavy cream, tabasco sauce, shredded sharp white cheddar cheese or 2 1/2 cups mild cheddar cheese, chopped ham, buttery crackers, crushed (about 1/2 cup), chopped fresh italian parsley, freshly grated parmesan cheese
    2 hour , 15 ingredients
  • Buttery Rich Yellow Cake Buttery Rich Yellow Cake
    unsalted butter, room temperature and
    8 More
    unsalted butter, room temperature, all-purpose flour, plus more for dusting, baking powder, baking soda, salt, sugar, eggs, buttermilk, pure vanilla extract
    52 min, 9 ingredients
  • Cornread Stuffing With Fruit Cornread Stuffing With Fruit
    fruit ingredients to add to stuffing corn bread recipe fo... and
    23 More
    fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.
    40 min, 24 ingredients




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