8 alex sauce Recipes

ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger, peeled and cut in 3 pieces (about 4 inches), garlic cloves, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt

ground beef, onion, chopped, green pepper, chopped, tomato sauce, green beans, drained, garlic salt, crescent rolls, monterey jack cheese, grated, divided, egg, beaten, paprika, parsley

prawns (shrimp raw or green), extra virgin olive oil, butter, garlic cloves (finely chopped ), fish stock (2 cups), water (1 cup), pasta sauce (tomato 1 cup), mussels (black cleaned debearded), fish fillets (gem bones removed cut into 2cm pieces), salt and pepper (to taste), parsley (flat-leaf chopped ), lemon wedge (to serve optional), baguette (crusty sliced to serve optional)

chicken, garlic cloves, chopped, plus 6 chopped, fresh oregano, chopped, cumin, lime juice , plus 1/4 cup, worcestershire sauce, cooking sherry, olive oil , plus 1 cup oil, white onion, finely dice, orange juice, parsley, chopped, salt and pepper

shallots, peeled and trimmed, onion, cut into large dice, garlic cloves, cilantro, parsley, bay leaves, peppercorns, dried oregano leaves, white vinegar, salad oil, salt, chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop, flour , for dredging, canola oil, for frying, jalapeno dipping sauce , recipe follows, red wine vinegar, mustard, honey, jalapeno, halved

salt cured beef, oil, white onion small diced, italian frying peppers, cut into small dice, garlic cloves, crushed, tomato sauce, white wine, beef stock, white vinegar, bay leaf, ground cumin, chopped fresh oregano leaves, blended oil, for frying, green plantains, peeled