6 alcachofas vinagreta Recipes
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asparagus, ends trimmed and9 Moreasparagus, ends trimmed, olive oil (spanish for authenticity), red wine vinegar (spanish for authenticity), tomato, chopped, red bell pepper, chopped, green onions, chopped, parsley, chopped, salt , to taste, fresh ground black pepper , to taste, hard-boiled egg, peeled and chopped2 hour 15 min, 10 ingredients
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Alcachofas Granadina (Artichokes Granada-Style)olive oil, onion, peeled & chopped and8 Moreolive oil, onion, peeled & chopped, carrots, peeled, coarsely grated, flour, salt, pepper, dried rosemary, chicken broth, frozen artichoke hearts, thawed (see alternate below), lemon juice35 min, 10 ingredients
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Calamares a La Vinagreta (Calamari in Vinaigrette)onion, green pepper, red pepper, ripe tomato, seeded and5 Moreonion, green pepper, red pepper, ripe tomato, seeded, cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked, olive oil, red wine vinegar, chopped parsley, salt and pepper15 min, 9 ingredients
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