6 alcachofas vinagreta Recipes

  • Alcachofas En Vinagreta Aromatica (Artichokes in Vinaigrette)
    lemon juice, globe artichokes, salt, garlic cloves, minced and
    6 More
    lemon juice, globe artichokes, salt, garlic cloves, minced, fresh oregano, minced, coriander, ground, cumin, ground, dried red pepper flakes, sherry wine vinegar, olive oil
    40 min, 10 ingredients
  • Esparragos Vinagreta
    asparagus, ends trimmed and
    9 More
    asparagus, ends trimmed, olive oil (spanish for authenticity), red wine vinegar (spanish for authenticity), tomato, chopped, red bell pepper, chopped, green onions, chopped, parsley, chopped, salt , to taste, fresh ground black pepper , to taste, hard-boiled egg, peeled and chopped
    2 hour 15 min, 10 ingredients
  • Alcachofas Granadina (Artichokes Granada-Style) Alcachofas Granadina (Artichokes Granada-Style)
    olive oil, onion, peeled & chopped and
    8 More
    olive oil, onion, peeled & chopped, carrots, peeled, coarsely grated, flour, salt, pepper, dried rosemary, chicken broth, frozen artichoke hearts, thawed (see alternate below), lemon juice
    35 min, 10 ingredients
  • Calamares a La Vinagreta (Calamari in Vinaigrette) Calamares a La Vinagreta (Calamari in Vinaigrette)
    onion, green pepper, red pepper, ripe tomato, seeded and
    5 More
    onion, green pepper, red pepper, ripe tomato, seeded, cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked, olive oil, red wine vinegar, chopped parsley, salt and pepper
    15 min, 9 ingredients




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