5 ala chipotle Recipes

  • Pollo Con Crema Ala Donna
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro
    25 min, 13 ingredients
  • Southwest Sauce for Poppers Ala Arby's Southwest Sauce for Poppers Ala Arby's
    buttermilk (mexican crema) or 1/4 cup crema (mexican crem... and
    6 More
    buttermilk (mexican crema) or 1/4 cup crema (mexican crema), mayonnaise, whole chipotle chiles in adobo, adobo seasoning , from can, garlic cloves, roasted, dijon mustard, lime juice
    24 hour 5 min, 7 ingredients
  • Ancho Chile Marinade for Meat Ala Chipotle Ancho Chile Marinade for Meat Ala Chipotle
    dried ancho chiles, black pepper, cumin powder and
    5 More
    dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice
    1 hour , 8 ingredients
  • Barbecued Seitan Brisket Ala Chef Chad Sarno Barbecued Seitan Brisket Ala Chef Chad Sarno
    soy sauce (or low sodium tamari) and
    16 More
    soy sauce (or low sodium tamari), low sodium vegetable broth, dates , paste i had date paste already made (or maple syrup, you can make your own by covering pitted madjool in soy or almond milk overnig), marsala wine, tomato paste, garlic cloves, fine minced, dried chipotle powder, onion powder, garlic powder, vital wheat gluten flour (start with 3 1/2 cups(and add the last 1/2 cup if the mixture is still too wet to knead. you want it), nutritional yeast, plain soymilk, realemon juice, dry mustard or 1/2 tsp mustard, salt, sugar, chia seed (or use ground chia is you don tsp have a vitamix)
    51 min, 17 ingredients




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