790 aka torta della nonna Recipes

flour, sugar, grated lemon peel, butter, egg yolk, slightly beaten, vanilla, sugar, ricotta cheese, egg yolks, flour, golden raisins, egg whites

all-purpose flour, egg , plus, egg yolks, sugar, butter, extra virgin olive oil, vanilla extract, low-fat cream cheese, pine nuts, sugar, lemon , juice and zest of, eggs

savoy biscuits (savoiardi, substitute 1 sponge cake, your preferred one), egg yolks, sugar (or to taste), lemon , peel only greated, vanilla, cornflour, milk, boiling, espresso coffee (alternative 1/4 cup alkermes with 1/4 cup water 1 tsp sugar), maraschino cherries (or 1 tbsp amaretto), amaretto (add 1 tbsp nocino if you have), sugar, cocoa powder (optional or other topping as desired)

flour (13 oz), margarine (5 oz) or 150 g butter (5 oz), sugar (6 oz), salt, eggs, baking powder, vanilla, liqueur (we use maraschino), lemon zest or 1 orange zest, milk (1/3 cup), sugar (additional only for topping )

mayonnaise, red wine vinegar, water, lemon juice, grated parmesan cheese, olive oil, garlic, minced (optional), dried oregano, dried basil, ground black pepper , or to taste

eggs, separated, mascarpone ( is preferable) or 1 lb ricotta cheese ( is preferable), ladyfinger, espresso, kahlua (optional), sugar, dark chocolate (to garnish ) or 1 oz some cocoa powder (to garnish)

allpurpose flour, egg pus 2 yolks, sugar, sweet butter and 3 tbsp extra virgin olive oil melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, juice and zest of 1 lemon, eggs

all-purpose flour, egg plus 2 yolks, sugar, sweet butter and 3 tbsp extra-virgin olive oil, melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs

crusts for a 10 pie, room temperature, ricotta, pine nuts, sugar, eggs, lemon , first grate the zest and then juice it

all-purpose flour, egg plus 2 yolks, sugar, sweet butter and, extra-virgin olive oil , melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs

eggs (best to use at room temperature ), fresh lemon juice (about 3 whole lemons, squeezed), sweetened condensed milk, sugar, cream of tartar, unflavored gelatin, coconut flakes, graham cracker pie crust

new potato, boiled, french beans , cut into bite sized pieces (fresh green beans), lemon juice, freshly squeezed, olive oil , extra virgin, fresh oregano, chopped, garlic clove, cruched, vine-ripenend tomatoes, roughly chopped, salt , to taste, fresh ground black pepper , to taste

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

white onion, unpeeled , plus 1 medium-sized white onion, garlic cloves, unpeeled, bay leaves, salt, shrimp (any preferred size), in shell, cleaned squid , bodies only, cut into 1/4-inch dice to make about 1 cup, lump crabmeat , picked over to remove bits of shell and cartilage, sized ripe tomatoes (about 1 lb), peeled and seeded, jalapeno chiles, seeded, italian parsley, leaves chopped, cilantro, mint, leaves only, mediterranean oregano, leaves only, crushed soda cracker crumbs or best-quality fine-dry breadcrumbs from good french or italian bread (no substitutes), eggs, separated, olive oil

unsoaked black beans, salt, canola oil, pambazos , teleras, or french-bread rolls, slit lengthwise and with some bread removed, baked ham, queso fresco or queso panela, iceberg lettuce, well dried and shredded, avocado peeled and sliced, mexican crema or creme fraiche, tomato, canned pickled jalapenos, sliced in strips

olive oil, diced onions, diced carrots, diced celery, diced tomato, whole skinned tomato, green beans, canned kidney beans, chopped white cabbage, salt, white pepper, garlic powder, basil, oregano, instant beef bouillon, instant chicken bouillon, water, tomato puree, barley, frozen peas, canned garbanzo beans, ditalini or 1 cup shell macaroni, cooked, spinach, cooked, grated parmesan cheese, for garnish