11 ajiaco corn Recipes

butter, cayenne pepper, unsalted chicken stock, ears corn, shucked sliced into 1-inch thick wheels, chicken, cut into bite size pieces, hungarian paprika , prefer sweet hungarian, onion, finely diced, milk, yucca root, peeled and cut into 1 inch thick dice, lime , juice of

water, tomato, chopped without skin, stalks of chopped onions, garlic cloves, chicken breasts, potatoes, peeled and sliced, potatoes, creole cut in pieces (yellow ), ears corn, cream, salt

chicken thighs (4 thighs ), olive oil, potato, cut into large dice, yucca root or 3/4 lb yukon gold potato, cut into large dice, ear of corn, cut into 1 inch rounds, chicken stock (try bold rotisserie chicken flavor), onion, chopped, garlic cloves, minced, water, heavy cream, capers (heaping), cayenne pepper (optional), salt & freshly ground black pepper, cilantro, for garnish (optional)

tasajo (cured dry beef), cut into cubes and soaked overnight, pork stew meat cut into cubes, ear fresh corn, green plantain, cassava, malanga (a root similar to potato), crushed tomatoes, chicken stock, pork bone stock, bay leaves, cumin, pumpkin, yellow plantain, white pepper, salt , to taste

olive oil, divided, chicken thighs (about 3 lb), skinned, chopped onion, sliced carrot, fat-free , less-sodium chicken broth, fresh corn kernels (about 2 ears ), chopped fresh oregano, chopped fresh thyme, shredded peeled baking potato, cubed peeled yukon gold potato (about 1 lb), chopped fresh cilantro, fresh lime juice, salt, hot pepper sauce, freshly ground black pepper

whole chicken, cut up, onion, chopped, fresh cilantro, chopped, white radish (optional), carrot, peeled and chopped, green peas, ears corn , cut in fourths, yukon gold potatoes, peeled and cut in large dice, russet potatoes, peeled and cut in large dice, cream, salt

tasajo (salt-dried beef), baby back ribs, flank steak, pork loin, olive oil, chopped onions, chopped garlic, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, peeled, seeded, and chopped tomatoes, cumin, spanish paprika, black pepper, yuca, peeled and cut into 2-inch pieces, name (white yam), peeled and cut into 2-inch pieces, yellow malanga, peeled and cut into 2-inch pieces, ears of corn , scraped off the cob, boniato , cut into 2-inch pieces, green plantains , cut into 2-inch pieces, juice of three limes, calabaza, peeled and cut into 2-inch pieces, ripe plantains , cut into 2-inch pieces

water, lard, onion, garlic, chicken pieces, dry beef (tasajo), cut into 4 pieces, soaked overnight and drained, chorizo ( sausage), sliced 1/2-inch thick, beef stew meat , cut into 1 1/2-inch pieces, pork stew meat , cut into 1 1/2-inch pieces, green pepper, seeded and small diced, tomato sauce, salt, ears corn, cut into 3 or 4 equal pieces, yucca, cubed, sweet potato, cubed, white root yam ( boniato), cubed, green plantains, peeled (keep whole), lime, juiced

whole chickens, green onions (scallions), bay leaves, fresh cilantro (coriander, see note), whole black peppercorns, water, to cover, russet potatoes (yuca) or 1 1/2 lbs cassava, peeled and cut into 1/2 inch dice (yuca), yukon gold potatoes, peeled and cut into 1/2 inch dice, baby new potatoes or 1 1/2 lbs small red potatoes, corn cobs , cut crosswise into 4 pieces, salt, egg, hard boiled, ripe avocado, green onion, finely chopped, fresh cilantro, chopped, fresh green chilies or 1 jalapeno pepper, seeded and minced, salt, capers, sour cream