7 ahi cube black Recipes
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Ahi Katsu With Wasabi Ginger Butter Sauce
ahi, nori, spinach, stemmed and diced and14 Moreahi, nori, spinach, stemmed and diced, panko breadcrumbs (janese breadcrumbs), eggs, water, flour, vegetable oil, salt , to taste, black pepper , to taste, shallot, chopped, ginger, chopped, wasabi, rice vinegar, heavy cream, shoyu, unsalted butter, cut into 1 oz cubes30 min, 17 ingredients -
Ahi Tuna Cube With Toasted Black and White Sesame Seeds
sesame seeds , mixture of black and white and3 Moresesame seeds , mixture of black and white, ahi , sushi-grade, soy sauce, sesame oil15 min, 4 ingredients -
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Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine)
salt, sugar, togarashi (japanese 7-spice) and12 Moresalt, sugar, togarashi (japanese 7-spice), nori (from about 1 seaweed sheet used to wrap sushi, such as from a package of 10 yaki ), pulverized, ahi tuna ( sashimi or sushi grade) finely diced into 1/16th-inch cubes, ming tsai s ginger soy syrup , recipe follows, bamboo spoons (see www.montessoriservices.com/store), grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled minced fresh garlic root (about a 1 1/2 to 2-inch piece), scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced40 min, 15 ingredients -
Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree
onions, roughly chopped, minced ginger, minced garlic and14 Moreonions, roughly chopped, minced ginger, minced garlic, jalepenos, de-stemmed, roughly chopped, roma tomatoes, strained, strongly brewed kona coffee, pink salt and black pepper, to taste, baking potatoes , like russets, peeled and quartered, heavy cream, garlic, chopped chives, ahi tuna, cut into square cubes, all purpose flour, eggs, beaten with 1 tbsp water, macadamia nuts, coarsely ground, salad greens , preferably hawaiian, lime, juiced30 min, 17 ingredients -
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Seared Tuna
sushi-grade ahi tuna, cut into 1-inch cubes, olive oil and2 Moresushi-grade ahi tuna, cut into 1-inch cubes, olive oil, salt and freshly ground black pepper, rosemary stems cut into skewers about 2-inches long with leaves attached25 min, 4 ingredients
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