12 aged spread Recipes

  • Beer Cheese Spread
    aged natural cheddar cheese, natural swiss cheese and
    4 More
    aged natural cheddar cheese, natural swiss cheese, garlic, mashed, dry mustard, worcestershire sauce, beer
    10 min, 6 ingredients
  • Pimento Cheese Spread
    mild yellow cheddar cheese or 1/2 lb longhorn' cheese and
    10 More
    mild yellow cheddar cheese or 1/2 lb longhorn cheese, aged sharp white cheddar cheese , preferably vermont or new york, pimiento , with their juice, chopped scallion, mayonnaise, preferably homemade, fresh lemon juice, minced garlic, worcestershire sauce (to taste), tabasco sauce (to taste), fresh ground black pepper, crackers or raw vegetables, for serving
    20 min, 11 ingredients
  • Kicked-Up Turkey Sandwich
    whole-wheat bread, toasted, grainy mustard, fig spread and
    3 More
    whole-wheat bread, toasted, grainy mustard, fig spread, manchego or aged cheddar, or a combination, sliced, sliced turkey, watercress
    10 min, 6 ingredients
  • Sicilian Steak Sandwich
    artichoke aioli, marinated artichoke hearts, drained and
    24 More
    artichoke aioli, marinated artichoke hearts, drained, mayonnaise, grated parmesan cheese, lemon zest, lemon, juiced, red pepper flakes, salt and ground black pepper to taste, olive oil, beef tri-tip steak, thinly sliced, onion, sliced thin, yellow bell pepper, sliced into strips, orange bell pepper, sliced into strips, pickled sweet and hot pepper rings, garlic basil spread (see footnote for recipe link), sliced mushrooms, capers, marsala wine, anchovy fillet (optional), aged provolone cheese, crumbled gorgonzola cheese, assembly, italian-style hoagie buns , split lengthwise, chopped fresh basil
    45 min, 26 ingredients
  • Toasted Roasted Cheese and Onion Sandwich
    bread, your choice and
    4 More
    bread, your choice, sweet onions, very thin slices (walla walla type, more if you wish), aged sharp cheddar cheese, sliced, butter or margarine, to spread, fresh ground pepper
    20 min, 5 ingredients
  • Big Thick Buttery Roast Beef 'n Cheddar Sammies / Sandwiches
    butter, horseradish and
    4 More
    butter, horseradish, sliced roast beef, warm (or shredded beef versatile roast beef in the crock pot #269126), aged cheddar cheese, whole wheat bread (or sourdough), avocado , horseradish spread (california horseradish spread/sauce # 284084 optional, for dipping)
    10 min, 6 ingredients
  • Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar
    fresh strawberries, cleaned and hulled, granulated sugar and
    5 More
    fresh strawberries, cleaned and hulled, granulated sugar, aged balsamic vinegar , plus additional to drizzle, fresh basil leaves , torn, sliced pieces neutral-flavored bread , spread with unsalted butter and lightly toasted, fresh ricotta cheese, fresh ground black pepper
    30 min, 7 ingredients
  • Middle Aged Spread Middle Aged Spread
    cheddar cheese (well softened ) and
    3 More
    cheddar cheese (well softened ), cream cheese (well softened ), blue cheese (crumbled ), worcestershire sauce (optional)
    2 hour 10 min, 4 ingredients
  • Farmers Market Pimento Cheese Spread Farmers Market Pimento Cheese Spread
    white aged cheddar cheese, mayonnaise and
    4 More
    white aged cheddar cheese, mayonnaise, red onions, finely diced, green onion, finely diced (green tops only ), pimento pepper, drained and slices, cracked black pepper
    25 min, 6 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients




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