4 after turkey pho Recipes

turkey stock, fish sauce, brown sugar, star anise, cinnamon stick, broken, peeled fresh ginger, halved, uncooked wide rice stick noodles (banh pho), onion, peeled and halved, shredded cooked dark-meat turkey, fresh bean sprouts, sliced green onions (about 2), sliced fresh thai basil, chopped fresh cilantro, salt, fresh cilantro sprigs, fresh mint sprigs, lime wedges, jalapeno pepper, seeded and thinly sliced, hoisin sauce (optional), sriracha (hot chile sauce, such as huy fong; optional)

chicken broth, fish sauce, brown sugar, star anise, cinnamon stick, broken, peeled fresh ginger, halved, rice noodles (banh pho), onion, peeled and halved, cooked turkey, shredded, fresh bean sprouts, sliced green onion, sliced fresh thai basil, chopped fresh cilantro, salt, fresh fresh cilantro stem, fresh mint sprig, lime wedges, jalapeno pepper, seeded and thinly sliced, hoisin sauce (optional)

whole cardamom pod, star anise pod, fennel seeds, coriander seed, fresh ginger, peeled and smashed, onion, peeled, turkey carcass, water , or more as needed, dried flat rice noodles, fish sauce, salt to taste, shredded leftover cooked turkey, shredded fresh basil leaves (optional), chopped fresh cilantro (optional), onion, thinly sliced (optional), lime, cut into wedges (optional), chile-garlic sauce (such as sriracha), or to taste (optional)