8 afghani cardamom Recipes

chicken (cut into pieces), melon seeds, cashew nuts, poppy seed (soaked for 1 hour), cream, butter, powdered black pepper, green cardamoms, salt

black peppercorns, cumin seeds, ground turmeric, ground cardamom, ground coriander

chicken, cut into quarters and skin removed, lime juice, mashed ginger paste, mashed garlic paste, heavy cream, ground cardamom, prepared cashew nut paste, salt and freshly ground black pepper, vegetable oil

flour, quick-rising yeast, sugar, cardamom, vegetable oil, warm water, egg yolk, yogurt, baking powder

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )