5 adovada red pork stew Recipes

  • Carne Adovada (Red Chile and Pork Stew)
    vegetable oil, divided, onions, chopped (about 3 cups) and
    9 More
    vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, fresh ground black pepper, boneless pork shoulder, fat trimmed and meat cut into 1 1/2-in . cubes (butt), ground red dried new mexico chile, reduced-sodium chicken broth (i replaced some of the broth with chicken boullion and water), bay leaf
    17 min, 11 ingredients
  • Carne Adovada (Red Chile and Pork Stew)
    vegetable oil, divided, onions, chopped (about 3 cups) and
    9 More
    vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, freshly ground black pepper, boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes, ground dried red new mexico chiles, reduced-sodium chicken broth, bay leaf
    11 ingredients
  • New Mexican Carne Adovada
    new mexico red chili sauce and
    2 More
    new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water
    2 hour 15 min, 3 ingredients
  • Carne Adovada (Red Chile Pork Stew) Carne Adovada (Red Chile Pork Stew)
    vegetable oil and
    8 More
    vegetable oil, pork butt , well-trimmed of fat and cut into 1-inch pieces (or shoulder), onions, chopped, garlic cloves, chopped, salt, flour, fresh ground pepper, ground dried new mexico chile powder, water or 4 -6 cups broth
    3 hour , 9 ingredients




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