47 ade Recipes

red wine, dry , 1 bottle, frozen lemonade (1/2 of a 6-oz can of concentrate), brandy, orange-flavored liqueur, orange juice, lemon juice, ginger ale, chilled

sugar, sugar, water, grated texas red grapefruit peel, texas red grapefruit juice, lemon juice

light brown sugar, sugar, all-purpose flour, salt, ground cinnamon, ground allspice, ground ginger, ginger juice (made with a garlic press), fresh pie pumpkin , roasted and pureed, molasses, good vanilla extract, eggs, heavy whipping cream, deep dish frozen pie crusts (or make your own if you feel so inclined)

lemonade (mine is made with a sugar free mix, like crystal lite), bacardi ciclon, triple sec (optional...i tried this but don tsp think i want to add it in the future)

oil, onion (diced ), garlic cloves (minced or use 2teasp from a jar), head broccoli (trimmed and chopped , about 500g), potato (peeled & diced or leave skin on if you prefer ), chicken stock (homemade , from a carton or use 6teasp granules to 6 cups water or to your taste), salt & freshly ground black pepper, bacon (diced , optional variation)

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

stewing beef, sliced into thin strips 1-inch long, oil, onions, sliced, garlic cloves, crushed and chopped, cube fresh ginger, grated, turmeric, chili powder, beef stock, made with a cube, soy sauce, salt

lemon, peeled, seeded, lime, peeled, seeded, ice, fresh basil, sugar or 1/4 cup splenda substitute, water

light rum, gin, splenda sugar substitute, lemon, sour mix, water, ice

cherry flavored sweetened soft drink mix, unsweetened pineapple juice, lemon-lime flavored carbonated beverage, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed

sliced strawberry, vanilla or 6 oz strawberry yogurt, honey, orange juice, ice cubes, black licorice or 1 red licorice, peanut butter, black decorating gel or red decorating gel

water, granulated sugar, lemon juice, citrus-infused vodka (smirnoff citrus vodka), lemon-flavored liqueur (limoncillo), lemonade, ice, lemons

fresh orange juice, fresh pink grapefruit juice, fresh lime juice, superfine sugar, ice (garnish )

unflavored gelatin, orange juice, water, orange blossom honey

boneless skinless chicken breast halves, flour, extra virgin olive oil, frozen lemonade, thawed and undiluted, brown sugar, red wine vinegar, hunts tomato sauce

firm tofu, italian-style stewed tomatoes, tomato paste, graded parmesan cheese (optional for a vegan dish), roasted garlic and red pepper spice mix (add to taste, i use about 1 tbsp)