8 acorn stuffed sausage cream Recipes

acorn squash (baked at 350 degrees for 45 minutes), sausage (make it spicy or sweet), butter, sour cream, mushrooms, sliced, chopped onion

acorn squash, half & remove seeds, sausage, onion, diced, stalk celery, diced, mushrooms, diced, sour cream, parmesan cheese, egg

acorn squash, water, bulk pork sausage, sliced baby portobello mushrooms, onion, chopped, celery rib, chopped, garlic clove, minced, white wine or beef broth, condensed cream of mushroom soup, undiluted, salad croutons, milk, shredded parmesan cheese, sharp shredded cheddar cheese, divided

acorn squash (could use carnival, or other equivalent), bulk pork sausage, chopped celery, chopped onion, sour cream

acorn squash, bulk pork sausage, chopped celery , optional, chopped onion, chopped peeled tart apple, king arthur unbleached all-purpose flour, egg, lightly beaten, sour cream, salt, diced process cheese (velveeta)

acorn squash, halved and seeded, ground sausage, chopped celery, chopped mushrooms, chopped onion, egg, beaten, sour cream, grated parmesan cheese