5 acorn soup vegetarian Recipes
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acorn squash (3 lbs. each), olive oil and13 Moreacorn squash (3 lbs. each), olive oil, crushed red pepper flakes, garlic, minced, yellow onion, chopped, grated fresh gingerroot, russet potatoes, peeled and diced (2 cups), vegetarian chicken broth or 3 1/2 cups vegetable broth, boiling, enriched soymilk or 1/2 cup milk, mellow white miso, dry sherry, garlic granules, ground ginger, ground nutmeg, nutmeg21 min, 15 ingredients
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onion, chopped, fresh minced garlic (optional), celery and12 Moreonion, chopped, fresh minced garlic (optional), celery, butter (for vegetarian use olive oil), flour, chicken bouillon granules, dill weed, curry powder (can use more to taste), cayenne pepper, chicken broth, whipping cream (can use evaporated milk), mashed cooked acorn squash, salt and pepper, bacon, cooked and crumbled (can use more ), crouton (optional)33 min, 15 ingredients
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Acorn Squash and Sweet Potato Soup (Vegetarian)sweet potatoes, acorn squash, shallots, olive oil and5 Moresweet potatoes, acorn squash, shallots, olive oil, garlic cloves, unpeeled, vegetable broth, light cream, salt, pepper11 min, 9 ingredients
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Acorn Squash Soup With Cumin and Curry Leafacorn squash (small to medium), onion (small) and5 Moreacorn squash (small to medium), onion (small), anaheim chilies (or whatever mild chili peppers you have at hand), hot green chili pepper, curry leaves (as many as you want, really), cumin seeds, butter (or vegetable oil for vegetarians)15 min, 7 ingredients
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