Scarlett's Peanut Butter Rice Pudding Recipe

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Scarlett's Peanut Butter Rice Pudding
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Ingredients
8
Count
Nutrition
675
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 4 cups whole milk
  • 1 tsp vanilla
  • 1 pinch salt
  • 1/2 cup heavy cream

Directions:

  1. Over medium-low heat on the stovetop, combine milk and rice.
  2. Cook until bubbly, then lower heat.
  3. Take off stovetop and then mix in other ingredients.
  4. Eat warm or cold and enjoy my original recipe!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.48 Kcal (2828 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 25.45mg 8%
Sodium 142.57mg 6%
Potassium 545.53mg 12%
Total Carbs 132.69g 44%
Sugars 54.08g 216%
Dietary Fiber 1.3g 5%
Protein 15.44g 31%
Vitamin C 0.2mg 0%
Iron 4.3mg 24%
Calcium 342.3mg 34%
Amount Per 100 g
Calories 166.74 Kcal (698 kJ)
Calories from fat 18.94 Kcal
% Daily Value*
Total Fat 2.1g 13%
Cholesterol 6.28mg 8%
Sodium 35.19mg 6%
Potassium 134.66mg 12%
Total Carbs 32.75g 44%
Sugars 13.35g 216%
Dietary Fiber 0.32g 5%
Protein 3.81g 31%
Iron 1.1mg 24%
Calcium 84.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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