Directions:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until soft dough forms.
- Divide dough into 3 equal parts; place on ungreased cookie sheets.
- Press each into 12x3-inch rectangle.
- Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds.
- Bake 10 to 12 minutes or until edges are light golden brown.
- Cool 1 minute; cut into 1-inch diagonal slices.
- Remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency.
- Drizzle over cookies; sprinkle with 2 tablespoons almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.76 Kcal (832 kJ) | ||
| Calories from fat | 110.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 152.76mg | 6% | |
| Potassium | 360.03mg | 8% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.16g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 473.07 Kcal (1981 kJ) | ||
| Calories from fat | 263.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 19% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 5% | |
| Sodium | 363.57mg | 6% | |
| Potassium | 856.88mg | 8% | |
| Total Carbs | 47.56g | 7% | |
| Sugars | 27.01g | 45% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 7.52g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 70.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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