Directions:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99 Kcal (414 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 8.97mg | 0% | |
| Potassium | 548.28mg | 12% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.41 Kcal (291 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 10% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 3% | |
| Sodium | 6.29mg | 0% | |
| Potassium | 384.42mg | 12% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 2.5g | 7% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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