Satin Icing Recipe

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Ingredients:

Serving

2 large egg whites
1 cup sugar
1/4 cup water
3 tbsp light corn syrup
1/4 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla extract

Directions:

Combine first 6 ingredients in top of a large double boiler; beat at low speed with a handheld electric mixer until blended. Place over boiling water, beating at high speed 7 minutes; remove from heat. Add vanilla, and beat to spreading consistency. Spread immediately over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.93 Kcal (2939 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	457.15mg	19%
Potassium	240.67mg	5%
Total Carbs	172.49g	57%
Sugars	169.63g	679%
Protein	7.26g	15%
Calcium	21mg	2%

Amount Per 100 g
Calories	221.44 Kcal (927 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	144.22mg	19%
Potassium	75.93mg	5%
Total Carbs	54.42g	57%
Sugars	53.51g	679%
Protein	2.29g	15%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.