Directions:
- Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and slice the flesh. Peel the peach flesh into pieces. Place the fruit in a large, glass pitcher. Sprinkle with sugar. Pour in the wine and brandy, then the water. Stir. Sangria should always be served ice cold. A few ice cubes may be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.52 Kcal (3448 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.64mg | 0% | |
| Potassium | 757.9mg | 16% | |
| Total Carbs | 145.13g | 48% | |
| Sugars | 135.87g | 543% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 3g | 6% | |
| Vitamin C | 267.3mg | 445% | |
| Calcium | 352mg | 35% | |
| Amount Per 100 g | |||
| Calories | 34.29 Kcal (144 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 31.56mg | 16% | |
| Total Carbs | 6.04g | 48% | |
| Sugars | 5.66g | 543% | |
| Dietary Fiber | 0.25g | 24% | |
| Protein | 0.12g | 6% | |
| Vitamin C | 11.1mg | 445% | |
| Calcium | 14.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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