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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
1 unwaxed orange |
1 unwaxed lemon |
2 peaches |
1 to 2 tablespoons sugar |
1 large bottle red wine, chilled |
3 tablespoons brandy |
1 cup mineral water, chilled |
Directions:
1. Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and slice the flesh. Peel the peach flesh into pieces. Place the fruit in a large, glass pitcher. Sprinkle with sugar. Pour in the wine and brandy, then the water. Stir. Sangria should always be served ice cold. A few ice cubes may be added.
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