Directions:
- In a mixing bowl, cream brown sugar and butter. Add eggs, one at
- A time, beating well after each addition. Beat on high speed until
- Light and fluffy.
- Blend in vanilla.
- Combine flour, cocoa, baking soda and salt; add alternately with
- Sour cream to creamed mixture. Mix on low just until combined. Stir
- In water until blended. Pour into three greased and floured 9-in.
- Round baking pans. Bake at 350 degrees F for 35 minutes.
- Cool in pans 10 minutes; remove to wire racks to cool completely.
- For frosting, in a medium saucepan, melt butter and chocolate over
- Low heat.
- Cool several minutes. In a mixing bowl, combine sugar, sour cream
- And vanilla. Add chocolate mixture and beat until smooth. Frost
- Cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12611.86 Kcal (52803 kJ) | ||
| Calories from fat | 3472.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 385.79g | 594% | |
|---|---|---|---|
| Cholesterol | 1467.3mg | 489% | |
| Sodium | 5615.81mg | 234% | |
| Potassium | 2963.95mg | 63% | |
| Total Carbs | 2257.79g | 753% | |
| Sugars | 1832.91g | 7332% | |
| Dietary Fiber | 85.73g | 343% | |
| Protein | 95.68g | 191% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 35.2mg | 195% | |
| Calcium | 1185.3mg | 119% | |
| Amount Per 100 g | |||
| Calories | 353.98 Kcal (1482 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 594% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 489% | |
| Sodium | 157.62mg | 234% | |
| Potassium | 83.19mg | 63% | |
| Total Carbs | 63.37g | 753% | |
| Sugars | 51.44g | 7332% | |
| Dietary Fiber | 2.41g | 343% | |
| Protein | 2.69g | 191% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 1mg | 195% | |
| Calcium | 33.3mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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