Directions:
- Preheat your oven to 250˚F.
- Combine water and salt, then add flour.
- Knead your dough by hand, adding extra flour as needed.
- Roll out your dough into a 1/4” thick layer.
- Cut out your ornaments with cookie cutters or use items like jars and cups to create perfect circles. Poke a hole in the top of each ornament with a toothpick. At this point you may build on your ornament with extra decorative layers of salt dough or make impressions in the uncooked dough.
- Set your ornaments on a parchment-lined pan and place it in the oven for 2-3 hours. Drying time will vary depending on the thickness of your ornaments. The thicker they are, the longer they’ll take to dry.
- Allow your ornaments to fully cool, then decorate to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4093.6 Kcal (17139 kJ) | ||
| Calories from fat | 1118.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.28g | 191% | |
|---|---|---|---|
| Sodium | 126537.18mg | 5272% | |
| Potassium | 1734.33mg | 37% | |
| Total Carbs | 697.23g | 232% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 132.34g | 529% | |
| Protein | 80.7g | 161% | |
| Vitamin C | 5mg | 8% | |
| Iron | 47.8mg | 266% | |
| Calcium | 3124.8mg | 312% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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